How to Bake Leg Quarters in a NuWave Oven
If you’re a fan of juicy, flavorful chicken, then you’ll love baking leg quarters in a NuWave oven. This cooking method locks in the moisture and creates a crispy, golden-brown skin that’s simply irresistible. Whether you’re a seasoned chef or a beginner in the kitchen, baking leg quarters in a NuWave oven is a simple and delicious way to enjoy a classic dish.
Ingredients:
- 4 chicken leg quarters
- 1 tablespoon olive oil
- Salt and pepper to taste
- Your favorite herbs and spices (optional)
Instructions:
- Preheat your NuWave oven to 375°F (190°C).
- Prepare the chicken leg quarters by patting them dry with paper towels. This helps the skin crisp up during baking.
- Brush the leg quarters with olive oil and season them with salt, pepper, and your favorite herbs and spices. This step adds flavor and helps the skin become golden and crispy.
- Place the leg quarters on the 4-inch rack in the NuWave oven. Make sure they are evenly spaced for even cooking.
- Bake the leg quarters for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Once done, carefully remove the leg quarters from the NuWave oven and let them rest for a few minutes before serving.
Now that you’ve mastered the art of baking leg quarters in a NuWave oven, it’s time to enjoy the delicious results. Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and satisfying meal.
Baking leg quarters in a NuWave oven is a convenient and hassle-free way to enjoy tender, juicy chicken with crispy skin. Whether you’re cooking for yourself, your family, or a group of friends, this simple and delicious recipe is sure to be a hit. So, fire up your NuWave oven and get ready to savor the mouthwatering flavors of perfectly baked leg quarters.
So, what are you waiting for? Try baking leg quarters in your NuWave oven today and treat yourself to a delectable meal that’s sure to impress!
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