How To Bake Large Shrimp In The Oven

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SUMIT RASTOGI Published: January 31, 2024
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How To Bake Large Shrimp In The Oven

Delicious and Easy Baked Large Shrimp Recipe

Are you looking for a simple and delicious way to prepare large shrimp? Baking shrimp in the oven is a fantastic option that results in juicy, flavorful shrimp that are perfect for any occasion. Whether you’re hosting a dinner party or just want to enjoy a tasty meal at home, this baked large shrimp recipe is sure to impress. Follow these easy steps to create a mouthwatering dish that will have everyone coming back for more.

Ingredients:

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the olive oil, minced garlic, paprika, salt, black pepper, and red pepper flakes. Mix well to create a flavorful marinade.
  3. Add the large shrimp to the bowl and toss them in the marinade until they are evenly coated.
  4. Transfer the shrimp to a baking sheet in a single layer, making sure they are not overcrowded.
  5. Bake the shrimp in the preheated oven for 8-10 minutes, or until they are pink and opaque.
  6. Once the shrimp are cooked, remove them from the oven and sprinkle the freshly chopped parsley over the top.
  7. Serve the baked large shrimp with lemon wedges on the side for a burst of citrus flavor.

Now that your delicious baked large shrimp are ready, it’s time to enjoy this delectable dish. Whether you serve them as an appetizer, main course, or part of a seafood feast, these shrimp are sure to be a hit. The combination of garlic, paprika, and fresh parsley creates a mouthwatering flavor that will have your taste buds dancing with delight.

So, the next time you’re craving a simple yet impressive dish, consider baking large shrimp in the oven. With just a few basic ingredients and minimal prep time, you can create a gourmet meal that will leave a lasting impression on your family and friends. Give this recipe a try and savor the incredible flavors of perfectly baked large shrimp.

Have you tried this method for baking large shrimp in the oven? Share your experience and discuss other techniques in the Cooking Techniques forum.
FAQ:
What is the best way to prepare large shrimp for baking in the oven?
The best way to prepare large shrimp for baking in the oven is to first clean and devein them. You can leave the shells on for added flavor or remove them if you prefer. Make sure to pat the shrimp dry with paper towels before seasoning them.
How should I season large shrimp before baking them in the oven?
You can season large shrimp with a variety of flavors before baking them in the oven. A simple and delicious option is to toss the shrimp with olive oil, minced garlic, salt, pepper, and a squeeze of lemon juice. You can also add herbs like parsley, thyme, or paprika for extra flavor.
What temperature and cooking time is best for baking large shrimp in the oven?
Preheat your oven to 400°F (200°C) and bake the large shrimp for 8-10 minutes, or until they are pink and opaque. Be careful not to overcook them, as they can become tough and rubbery.
Should I use a baking sheet or a baking dish to bake large shrimp in the oven?
Either a baking sheet or a baking dish can be used to bake large shrimp in the oven. If using a baking sheet, line it with parchment paper or aluminum foil to prevent sticking. If using a baking dish, lightly grease it with oil or cooking spray.
Can I add vegetables to the baking dish with the large shrimp?
Yes, you can add vegetables to the baking dish with the large shrimp. Sliced bell peppers, cherry tomatoes, and zucchini are great options. Toss the vegetables with olive oil, salt, and pepper before adding them to the dish with the shrimp.
How can I tell if the large shrimp are fully cooked in the oven?
Fully cooked large shrimp will be pink and opaque with a slightly firm texture. You can also use a meat thermometer to ensure they have reached an internal temperature of 120°F (49°C). Be careful not to overcook them, as they can become dry and tough.

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