How To Bake Kalbi

Delicious Kalbi: A Guide to Baking Korean Marinated Short Ribs

Are you a fan of Korean cuisine? If so, you’ve probably heard of Kalbi, a popular dish made with marinated short ribs. While Kalbi is traditionally grilled, did you know that you can also bake it to perfection? Baking Kalbi is a great option for those who don’t have access to a grill or simply prefer the convenience of using an oven. In this guide, we’ll walk you through the steps to bake mouthwatering Kalbi right in your own kitchen.

Ingredients You’ll Need

Before you get started, make sure you have the following ingredients on hand:

• 2 pounds of beef short ribs, cut across the bone
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 3 cloves of garlic, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon black pepper
• 2 green onions, thinly sliced
• Sesame seeds for garnish

Marinating the Ribs

Start by preparing the marinade for the Kalbi. In a bowl, combine the soy sauce, brown sugar, sesame oil, garlic, ginger, black pepper, and green onions. Mix the ingredients well until the sugar has dissolved. Place the short ribs in a large resealable plastic bag and pour the marinade over the ribs. Seal the bag and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to infuse into the meat.

Baking the Kalbi

When you’re ready to cook, preheat your oven to 350°F (175°C). Remove the marinated ribs from the refrigerator and let them come to room temperature for about 30 minutes. Place the ribs on a baking sheet lined with aluminum foil, making sure to shake off any excess marinade. Bake the Kalbi in the preheated oven for 20-25 minutes, or until the meat is cooked to your desired level of doneness. For a caramelized finish, you can broil the ribs for an additional 3-5 minutes.

Serving and Enjoying

Once the Kalbi is done, remove it from the oven and let it rest for a few minutes. Sprinkle the ribs with sesame seeds for a delightful nutty flavor and a touch of visual appeal. Serve the baked Kalbi with steamed rice and your favorite side dishes, such as kimchi and pickled vegetables, for a complete Korean dining experience.

Now that you know how to bake Kalbi, you can enjoy this delectable dish anytime, whether rain or shine. So, roll up your sleeves, gather your ingredients, and get ready to savor the irresistible flavors of Korean marinated short ribs right from your own oven!