Delicious Italian Marinated Chicken Recipe
Are you looking for a flavorful and easy chicken recipe to impress your family and friends? Look no further than this delicious Italian marinated chicken recipe. With simple ingredients and minimal prep time, you can create a mouthwatering dish that will have everyone asking for seconds.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup Italian dressing
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions:
- Start by marinating the chicken. In a large resealable plastic bag, combine the Italian dressing, minced garlic, oregano, basil, salt, and pepper. Add the chicken breasts to the bag, seal it, and massage the marinade into the chicken. Refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
- Preheat your oven to 375°F (190°C).
- Remove the chicken from the marinade and place it in a baking dish. Discard the remaining marinade.
- Sprinkle the grated Parmesan cheese over the chicken breasts, ensuring they are evenly coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
This Italian marinated chicken pairs perfectly with a variety of sides, such as roasted vegetables, salad, or pasta. The tender and juicy chicken combined with the flavorful marinade creates a dish that is sure to become a family favorite.
So, next time you’re in need of a simple and delicious meal idea, give this Italian marinated chicken recipe a try. Your taste buds will thank you!
Share your thoughts and experiences on How To Bake Italian Marinated Chicken in the Cooking Techniques forum.
FAQ:
What ingredients do I need to make Italian marinated chicken?
To make Italian marinated chicken, you will need chicken breasts or thighs, olive oil, balsamic vinegar, Italian seasoning, garlic, salt, and pepper.
How long should I marinate the chicken for?
For the best flavor, marinate the chicken for at least 2-4 hours, or ideally overnight in the refrigerator. This allows the flavors to fully infuse into the chicken.
What temperature and how long should I bake the Italian marinated chicken?
Preheat your oven to 375°F (190°C) and bake the marinated chicken for 25-30 minutes, or until it reaches an internal temperature of 165°F (74°C).
Can I use the same marinade for grilling the chicken instead of baking?
Yes, the Italian marinade works well for grilling too. Simply marinate the chicken as directed, then grill over medium-high heat for about 6-8 minutes per side, or until fully cooked.
Should I cover the chicken while baking?
It’s best to cover the chicken with foil for the first 15-20 minutes of baking to help retain moisture. Then, uncover and continue baking until the chicken is fully cooked.
How can I ensure the chicken stays juicy after baking?
To ensure the chicken stays juicy, avoid overcooking it. Use a meat thermometer to check for doneness, and remove the chicken from the oven as soon as it reaches 165°F (74°C) internally.
Can I use the leftover marinade as a sauce for the chicken?
It’s not safe to use the leftover marinade as a sauce since it has been in contact with raw chicken. Instead, make a fresh batch of marinade for serving or use it as a base for a separate sauce.
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