How To Bake Husked Corn In The Oven

Delicious and Easy: Baking Husked Corn in the Oven

There’s nothing quite like the taste of fresh, oven-baked husked corn. Whether you’re hosting a summer barbecue or simply craving a tasty side dish, baking corn in the oven is a simple and delicious way to enjoy this seasonal favorite. In this guide, we’ll walk you through the steps to achieve perfectly baked husked corn that will have your taste buds singing.

Ingredients:

• 4 ears of fresh corn, husks and silks removed
• 2 tablespoons of butter, softened
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure that it’s nice and hot when you’re ready to bake the corn.
2. Prepare the Corn: While the oven is preheating, prepare the corn by removing the husks and silks. Make sure to remove all the silk to prevent it from burning in the oven.
3. Season the Corn: Once the corn is prepped, spread a thin layer of softened butter over each ear of corn. This will help the seasonings stick and add a rich, buttery flavor to the corn.
4. Season with Salt and Pepper: Sprinkle the corn with salt and pepper to taste. This will enhance the natural sweetness of the corn and add a savory kick.
5. Wrap in Foil: Individually wrap each ear of corn in aluminum foil, making sure to seal the edges tightly to keep the steam inside. This will help the corn cook evenly and retain its moisture.
6. Bake in the Oven: Place the wrapped ears of corn on a baking sheet and transfer them to the preheated oven. Bake for 30-35 minutes, or until the corn is tender and cooked through.
7. Enjoy! Once the corn is done baking, carefully unwrap the foil and transfer the corn to a serving platter. Serve hot and enjoy the delicious, buttery flavor of oven-baked husked corn.

With just a few simple ingredients and easy steps, you can create a mouthwatering side dish that’s perfect for any occasion. Whether you’re serving it alongside grilled meats or enjoying it as a standalone snack, oven-baked husked corn is sure to be a hit with your family and friends. So, next time you’re craving the taste of fresh corn, skip the boiling pot and give oven baking a try – you won’t be disappointed!