How To Bake Homemade Strawberry Cake Without Using Strawberries

Delicious Homemade Strawberry Cake Without Strawberries

Are you craving a delicious strawberry cake but don’t have any strawberries on hand? Don’t worry, you can still enjoy a mouthwatering homemade strawberry cake without using any strawberries at all. With a few simple ingredients and a little creativity, you can bake a delightful strawberry-flavored cake that will satisfy your sweet tooth. Here’s how to do it:

Ingredients:

• 1 box of white cake mix
• 1 package of strawberry gelatin
• 1 cup of water
• 1/2 cup of vegetable oil
• 4 eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of finely chopped fresh strawberries (optional for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the white cake mix and strawberry gelatin.
3. Add the water, vegetable oil, eggs, and vanilla extract to the dry ingredients.
4. Beat the mixture with an electric mixer on medium speed for 2 minutes, or until well combined.
5. Pour the batter into the prepared baking pan and spread it out evenly.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely in the pan on a wire rack.
8. If desired, top the cake with the finely chopped fresh strawberries for a decorative and flavorful garnish.

Once the cake has cooled, it’s ready to be enjoyed. The strawberry gelatin not only adds a delightful pink color to the cake but also infuses it with a delicious strawberry flavor. Serve slices of this delectable homemade strawberry cake to your family and friends, and they’ll be amazed that it doesn’t contain any actual strawberries!

So, the next time you’re in the mood for a strawberry cake but find yourself without any strawberries, remember this simple recipe. With just a few basic ingredients and easy steps, you can bake a delightful homemade strawberry cake that’s sure to impress. Enjoy!