How To Bake Halved Jalapenos

Topics:
How To Bake Halved Jalapenos

Spice Up Your Cooking with Baked Halved Jalapenos

Are you a fan of spicy food? If so, you’ll love this simple and delicious recipe for baked halved jalapenos. Whether you’re hosting a party or just looking for a flavorful snack, these jalapenos are sure to be a hit. Not only are they easy to make, but they also pack a punch of heat and flavor that will leave your taste buds tingling. Let’s dive into the step-by-step process of creating this mouthwatering dish.

Ingredients You'll Need:

  • 6 fresh jalapenos
  • 4 ounces cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • 6 slices of bacon, cut in half

Instructions:

  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will ensure that it's nice and hot when you're ready to bake the jalapenos.
  2. Prepare the Jalapenos: Cut the jalapenos in half lengthwise and remove the seeds and membranes. This will help reduce the heat of the jalapenos and make them more palatable for those who are sensitive to spice.
  3. Mix the Filling: In a bowl, combine the softened cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
  4. Fill the Jalapenos: Spoon the cheese mixture into the halved jalapenos, ensuring that each one is generously filled.
  5. Wrap with Bacon: Wrap each stuffed jalapeno with a half slice of bacon and secure it with a toothpick. This will add a savory and smoky flavor to the dish.
  6. Bake: Place the bacon-wrapped jalapenos on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the jalapenos are tender.
  7. Serve and Enjoy: Once the jalapenos are done, remove them from the oven and let them cool for a few minutes. Then, serve them as a delicious appetizer or snack for your next gathering.

These baked halved jalapenos are the perfect combination of spicy, creamy, and savory flavors. They make a great addition to any party spread or a tasty treat for a cozy night in. So, why not give this recipe a try and spice up your cooking with these irresistible jalapenos?

Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and guarantees delicious results. So, gather your ingredients, preheat your oven, and get ready to impress your friends and family with these delectable baked halved jalapenos. Happy cooking!

Want to learn more about baking jalapenos or share your own tips and tricks? Join the discussion in the Baking and Desserts forum section and let’s talk about &&How To Bake Halved Jalapenos&&!
FAQ:
What is the best way to prepare halved jalapenos for baking?
The best way to prepare halved jalapenos for baking is to first wash and dry the jalapenos thoroughly. Then, carefully slice them in half lengthwise and remove the seeds and membranes to reduce the heat level.
Should I wear gloves when handling jalapenos?
It’s highly recommended to wear gloves when handling jalapenos, especially when cutting and removing the seeds. The oils from the jalapenos can cause skin irritation and burning, so gloves can help protect your hands.
How should I season halved jalapenos before baking?
Before baking, you can season halved jalapenos with a variety of ingredients such as cream cheese, shredded cheese, bacon, or spices like garlic powder, onion powder, or paprika. Be creative and experiment with different flavor combinations.
What temperature and time are best for baking halved jalapenos?
Preheat your oven to 375°F (190°C) and bake the halved jalapenos for about 15-20 minutes or until the jalapenos are tender and the filling is bubbly and golden brown. Keep an eye on them to prevent burning.
Can I make stuffed jalapenos instead of just halved ones?
Absolutely! Stuffed jalapenos are a delicious variation. After halving and removing the seeds, fill the jalapeno halves with a mixture of cream cheese, shredded cheese, and any other desired fillings. Then, bake them as usual until the filling is melted and bubbly.

Was this page helpful?