How To Bake Half-Shell Green Mussels With Cheese And Garlic

Delicious Half-Shell Green Mussels With Cheese And Garlic

Are you looking for a mouthwatering seafood dish that will impress your family and friends? Look no further than these delectable half-shell green mussels with cheese and garlic. Baked to perfection, these mussels are bursting with flavor and are surprisingly easy to prepare. Whether you’re a seafood enthusiast or just looking to try something new, this recipe is sure to be a hit.

Ingredients:

• 1 pound of half-shell green mussels
• 1/2 cup of shredded mozzarella cheese
• 1/4 cup of grated Parmesan cheese
• 4 cloves of garlic, minced
• 2 tablespoons of butter, melted
• 1 tablespoon of olive oil
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Scrub the mussels under cold running water to remove any dirt or debris. Discard any mussels with broken shells or that do not close when tapped.
3. Arrange the mussels in a single layer on a baking sheet.
4. In a small bowl, combine the shredded mozzarella, grated Parmesan, minced garlic, melted butter, and olive oil. Mix well to form a thick paste.
5. Spread the cheese and garlic mixture evenly over each mussel.
6. Season the mussels with salt and pepper to taste.
7. Bake the mussels in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove the mussels from the oven and sprinkle with chopped fresh parsley.
9. Serve the mussels hot with lemon wedges on the side for squeezing.

These baked half-shell green mussels with cheese and garlic are perfect for a special dinner or as an impressive appetizer for a gathering. The combination of savory cheese, aromatic garlic, and tender mussels is simply irresistible. Plus, the quick preparation time makes this dish a convenient option for busy weeknights.

So, the next time you’re craving a taste of the sea, give this recipe a try. Your taste buds will thank you!