How To Bake Half A Loaf Of Garlic Bread

Delicious and Easy Garlic Bread Recipe for Half a Loaf

Garlic bread is a classic side dish that pairs perfectly with pasta, soups, and salads. While a full loaf of garlic bread is great for feeding a crowd, sometimes you just want a smaller portion. If you’re cooking for one or two, or simply want to enjoy a smaller serving of this tasty treat, you can easily make half a loaf of garlic bread. Here’s a simple and delicious recipe to help you bake half a loaf of garlic bread at home.

Ingredients:

• 1/2 loaf of French bread
• 4 tablespoons of unsalted butter, softened
• 2 cloves of garlic, minced
• 2 tablespoons of fresh parsley, chopped
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the French bread in half lengthwise, creating two equal halves.
3. In a small bowl, mix the softened butter, minced garlic, chopped parsley, and grated Parmesan cheese until well combined.
4. Spread the garlic butter mixture evenly over the cut sides of the French bread.
5. Place the bread on a baking sheet and sprinkle with a pinch of salt and pepper.
6. Bake in the preheated oven for 10-12 minutes, or until the bread is golden and crispy.
7. Remove from the oven and let it cool for a few minutes before slicing and serving.

Now, you have a delicious half loaf of garlic bread that’s perfect for enjoying alongside your favorite meals. The combination of crispy bread, savory garlic, and melted cheese is sure to be a hit with your family and friends.

Whether you’re cooking for a smaller group or simply want to indulge in a smaller portion of garlic bread, this recipe is a great way to satisfy your cravings without making too much. Plus, it’s quick and easy to make, so you can enjoy homemade garlic bread anytime the craving strikes.

So, next time you’re in the mood for garlic bread, give this half loaf recipe a try. You won’t be disappointed!