How To Bake Frozen Snow Crab Legs In The Oven

Easy and Delicious: Baking Frozen Snow Crab Legs in the Oven

Crab legs are a delicious and versatile seafood option that can be enjoyed in a variety of ways. One popular method of preparing crab legs is by baking them in the oven. If you have a bag of frozen snow crab legs in your freezer and you’re wondering how to cook them to perfection, look no further. In this guide, we’ll walk you through the simple steps to bake frozen snow crab legs in the oven, so you can enjoy a mouthwatering seafood feast in no time.

Ingredients:

• 1 pound of frozen snow crab legs
• 2 tablespoons of melted butter
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh lemon wedges for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Thaw the frozen snow crab legs by placing them in a bowl of cold water for 10-15 minutes.
3. Once the crab legs are thawed, use a pair of kitchen shears to carefully cut along the shell to make it easier to access the meat.
4. Place the crab legs on a baking sheet in a single layer.
5. In a small bowl, mix the melted butter, garlic powder, paprika, salt, and pepper.
6. Brush the seasoned butter mixture over the crab legs, ensuring they are evenly coated.
7. Cover the baking sheet with aluminum foil and bake the crab legs in the preheated oven for 15-18 minutes, or until they are heated through.
8. Once the crab legs are cooked, remove them from the oven and let them cool for a few minutes.
9. Serve the baked snow crab legs with fresh lemon wedges for a burst of citrus flavor.

Now that you know how to bake frozen snow crab legs in the oven, you can impress your family and friends with this delectable seafood dish. Whether you’re hosting a dinner party or simply craving a special meal at home, baked crab legs are sure to be a hit. So, next time you’re in the mood for a taste of the sea, give this easy recipe a try and savor the irresistible flavors of snow crab legs.

Enjoy!