Easy and Delicious Way to Bake Frozen Brussels Sprouts in the Oven
Brussels sprouts are a nutritious and delicious vegetable that can be enjoyed in a variety of ways. If you have a bag of frozen Brussels sprouts in your freezer and you’re wondering how to prepare them, baking them in the oven is a fantastic option. Not only does it bring out their natural sweetness, but it also gives them a crispy texture that is simply irresistible. Here’s a simple and tasty recipe for baking frozen Brussels sprouts in the oven.
Ingredients:
- 1 pound of frozen Brussels sprouts
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- While the oven is preheating, take the frozen Brussels sprouts out of the freezer and allow them to thaw for a few minutes.
- Once the Brussels sprouts have thawed slightly, place them in a large bowl and drizzle the olive oil over them. Toss the Brussels sprouts to ensure they are evenly coated with the oil.
- Sprinkle the garlic powder, onion powder, salt, and pepper over the Brussels sprouts, and toss again to evenly distribute the seasonings.
- Transfer the seasoned Brussels sprouts to a baking sheet, spreading them out in a single layer.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the Brussels sprouts are golden brown and crispy on the outside.
- Once they are done, remove the Brussels sprouts from the oven and let them cool for a few minutes before serving.
These oven-baked frozen Brussels sprouts make a fantastic side dish for any meal. They are crispy on the outside, tender on the inside, and packed with flavor. Whether you’re serving them alongside roasted chicken, grilled steak, or even just enjoying them on their own, this simple recipe is sure to become a favorite in your household.
So, the next time you find yourself with a bag of frozen Brussels sprouts, don’t hesitate to try this easy and delicious oven-baked recipe. You’ll be amazed at how such a simple preparation can result in such a delightful dish. Enjoy!
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