How To Bake Fresh Garlic Bread

Delicious and Easy Fresh Garlic Bread Recipe

There’s nothing quite like the smell of freshly baked garlic bread wafting through the kitchen. The combination of warm, crusty bread and the aroma of garlic is enough to make anyone’s mouth water. If you’ve ever wanted to recreate that experience in your own home, you’re in luck! With this simple recipe, you can learn how to bake fresh garlic bread that will rival any restaurant’s version.

Ingredients:

• 1 loaf of fresh Italian bread
• 1/2 cup of unsalted butter, softened
• 4 cloves of garlic, minced
• 2 tablespoons of fresh parsley, chopped
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the loaf of Italian bread in half lengthwise and place it on a baking sheet, cut side up.
3. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
4. Spread the garlic butter mixture evenly over the cut sides of the bread.
5. Place the bread in the preheated oven and bake for 10-15 minutes, or until the edges are golden brown and crispy.
6. Remove the garlic bread from the oven and let it cool for a few minutes before slicing and serving.

Now that you know the basic recipe, feel free to get creative with your garlic bread. You can add grated Parmesan cheese to the butter mixture for a cheesy twist, or sprinkle some red pepper flakes for a spicy kick. The possibilities are endless!

Whether you’re serving it as a side dish for pasta or enjoying it on its own, fresh garlic bread is a crowd-pleaser that’s sure to impress. So why not give this recipe a try and bring the irresistible aroma of homemade garlic bread into your kitchen today?

With just a few simple ingredients and a little bit of time, you can bake up a batch of fresh garlic bread that will have everyone asking for seconds. Enjoy!