How To Bake Fresh Crab Cakes In The Oven

Delicious and Easy Fresh Crab Cakes Baked in the Oven

Crab cakes are a classic seafood dish that is loved by many. They are perfect for a special dinner or a casual meal. If you’re looking for a simple and delicious way to prepare fresh crab cakes, baking them in the oven is a great option. Not only does baking provide a healthier cooking method, but it also allows the flavors of the crab to shine through. Here’s a step-by-step guide on how to bake fresh crab cakes in the oven.

Ingredients:

• 1 pound of fresh crab meat
• 1/2 cup of breadcrumbs
• 1/4 cup of mayonnaise
• 1 egg
• 2 tablespoons of Dijon mustard
• 1 tablespoon of Worcestershire sauce
• 1/4 cup of chopped fresh parsley
• 1/4 cup of chopped red bell pepper
• 1/4 cup of chopped green onions
• 1 teaspoon of Old Bay seasoning
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 lemon, cut into wedges for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, parsley, red bell pepper, green onions, Old Bay seasoning, salt, and black pepper. Gently mix until all the ingredients are well combined.
3. Form the crab mixture into 8 equal-sized patties and place them on a lightly greased baking sheet.
4. Bake the crab cakes in the preheated oven for 12-15 minutes, or until they are golden brown and heated through.
5. Once the crab cakes are done, remove them from the oven and let them cool for a few minutes.
6. Serve the crab cakes with lemon wedges and your favorite side dishes.

These fresh crab cakes baked in the oven are sure to be a hit at your next meal. The combination of tender crab meat and flavorful seasonings makes for a mouthwatering dish that is surprisingly easy to prepare. Whether you’re hosting a dinner party or simply craving a taste of the sea, these crab cakes are a delicious choice that will leave everyone satisfied.

So, next time you’re in the mood for a seafood delight, consider making fresh crab cakes in the oven. Your taste buds will thank you!