How To Bake Filet Mignon Steaks In The Oven

Delicious Filet Mignon Steaks: A Perfect Oven-Baked Recipe

Filet mignon steaks are a true delicacy, known for their tenderness and rich flavor. While grilling is a popular way to cook these premium cuts of beef, baking them in the oven can result in an equally delicious and succulent dish. If you’re looking to impress your family and friends with a gourmet meal, follow these simple steps to bake filet mignon steaks in the oven.

Ingredients:

• 4 filet mignon steaks, about 1 1/2 inches thick
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cloves of garlic, minced
• 2 sprigs of fresh rosemary
• 2 tablespoons of butter

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This will help them cook more evenly.
3. Pat the steaks dry with paper towels to remove any excess moisture.
4. Season the steaks generously with salt and pepper on both sides.
5. Heat a large oven-safe skillet over medium-high heat and add the olive oil.
6. Once the skillet is hot, carefully place the steaks in the pan and sear them for 2-3 minutes on each side until they develop a golden-brown crust.
7. Add the minced garlic and rosemary sprigs to the skillet, and then transfer the skillet to the preheated oven.
8. Bake the steaks in the oven for about 5-7 minutes for medium-rare doneness, or longer if you prefer your steaks more well-done.
9. Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, the temperature should read 130-135°F (55-57°C).
10. Once the steaks reach the desired doneness, remove the skillet from the oven and transfer the steaks to a plate. Let them rest for 5 minutes.
11. While the steaks are resting, add the butter to the skillet and allow it to melt, creating a flavorful sauce with the pan drippings.
12. Drizzle the buttery sauce over the rested steaks before serving.

Now that you’ve mastered the art of baking filet mignon steaks in the oven, you can serve them with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh garden salad. Whether it’s a special occasion or a weeknight dinner, these tender and juicy filet mignon steaks are sure to impress your guests and elevate any meal to a gourmet experience.

So, the next time you’re craving a restaurant-quality steak dinner, skip the crowded steakhouse and head to your own kitchen. With this simple yet elegant recipe, you can savor the luxurious taste of filet mignon without ever leaving the comfort of your home.