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How To Bake Filet Mignon In The Oven

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How To Bake Filet Mignon In The Oven

Delicious Filet Mignon: A Perfect Oven-Baked Recipe

Filet mignon is a tender and flavorful cut of beef that is perfect for a special meal. While it is often associated with grilling, it can also be baked in the oven to perfection. Baking filet mignon in the oven is a great way to achieve a juicy and flavorful result without the need for an outdoor grill. Here’s a simple and delicious recipe for baking filet mignon in the oven.

Ingredients:

  • 4 filet mignon steaks, about 1 1/2 inches thick
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cloves of garlic, minced
  • 2 sprigs of fresh rosemary
  • 2 tablespoons butter

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
  3. Season the steaks generously with salt and pepper on both sides.
  4. Heat the olive oil in an oven-safe skillet over medium-high heat.
  5. Sear the steaks for 2-3 minutes on each side until they develop a nice crust.
  6. Add the minced garlic and rosemary to the skillet and place it in the preheated oven.
  7. Bake the steaks for 5-7 minutes for medium-rare, or longer if you prefer your steaks more well-done.
  8. Remove the skillet from the oven and transfer the steaks to a plate. Cover them loosely with foil and let them rest for 5-10 minutes.
  9. While the steaks are resting, add the butter to the skillet and let it melt, scraping up any browned bits from the bottom of the pan to make a delicious sauce.
  10. Drizzle the butter sauce over the steaks before serving.

Now, your perfectly baked filet mignon is ready to be enjoyed. Serve it with your favorite sides and a glass of red wine for a truly special meal.

Baking filet mignon in the oven is a simple and elegant way to prepare this luxurious cut of beef. With just a few ingredients and some basic cooking techniques, you can create a restaurant-quality meal in the comfort of your own home. So, the next time you’re in the mood for a special dinner, give this oven-baked filet mignon recipe a try and impress your family and friends with your culinary skills!

Want to share your tips and techniques for making the perfect oven-baked filet mignon? Join the discussion in the Cooking Techniques forum and let’s talk about how to bake filet mignon in the oven.
FAQ:
What temperature should I set the oven to when baking filet mignon?
Preheat your oven to 450°F (232°C) to ensure a high-heat cooking environment for the filet mignon.
How long should I bake filet mignon in the oven for medium-rare doneness?
For medium-rare doneness, bake the filet mignon in the oven for approximately 10-12 minutes. Use a meat thermometer to ensure the internal temperature reaches 130-135°F (54-57°C).
Should I sear the filet mignon before baking it in the oven?
Searing the filet mignon before baking is optional. Searing can help create a flavorful crust, but it’s not necessary for a delicious result when baking in the oven.
What seasonings or marinades work well with baked filet mignon?
Simple seasonings like salt, pepper, and garlic powder can enhance the natural flavor of filet mignon. You can also use a marinade of your choice, but be mindful not to overpower the delicate flavor of the meat.
Should I let the filet mignon rest after baking it in the oven?
Yes, it’s important to let the filet mignon rest for a few minutes after baking. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Cover the steak loosely with foil while it rests.

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