How To Bake Enchiladas In The Oven

Easy and Delicious Enchiladas Baked in the Oven

Enchiladas are a classic Mexican dish that is loved by many for its flavorful filling and gooey cheese topping. While enchiladas are traditionally made on the stovetop, baking them in the oven is a convenient and hands-off way to prepare this delicious meal. In this article, we’ll walk you through the simple steps to bake enchiladas in the oven, so you can enjoy a mouthwatering meal with minimal effort.

Ingredients You'll Need:

• Corn tortillas
• Shredded chicken or beef
• Enchilada sauce
• Chopped onions and bell peppers
• Shredded cheese
• Chopped cilantro
• Sour cream and salsa (optional, for serving)

Instructions:

1. Prepare the Filling: In a bowl, mix the shredded chicken or beef with the chopped onions, bell peppers, and a generous amount of enchilada sauce. This will be the delicious filling for your enchiladas.
2. Assemble the Enchiladas: Take a corn tortilla and spoon some of the filling onto the center. Roll the tortilla tightly and place it seam-side down in a baking dish. Repeat this process with the remaining tortillas and filling, arranging the enchiladas snugly in the dish.
3. Add the Sauce and Cheese: Pour the remaining enchilada sauce over the assembled enchiladas, making sure to coat them evenly. Sprinkle a generous amount of shredded cheese on top of the sauce-covered enchiladas.
4. Bake to Perfection: Preheat your oven to 350°F (175°C) and bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve: Once the enchiladas are done baking, remove them from the oven and sprinkle chopped cilantro on top. Serve the enchiladas hot, with a dollop of sour cream and a side of salsa if desired.

Baking enchiladas in the oven not only allows the flavors to meld together beautifully but also creates a golden, bubbly cheese topping that adds a delightful crunch to every bite. Whether you’re hosting a casual dinner or simply craving a comforting meal, these oven-baked enchiladas are sure to be a hit with your family and friends.

So, the next time you’re in the mood for a satisfying and flavorful meal, consider making enchiladas and baking them in the oven for a fuss-free cooking experience and a delicious outcome.