How To Bake Eggplant Pieces

Easy and Delicious Recipe for Baked Eggplant Pieces

Are you looking for a healthy and tasty way to enjoy eggplant? Baking eggplant pieces is a great option that brings out the natural flavors of this versatile vegetable. Whether you’re a seasoned cook or just starting out in the kitchen, this simple recipe will guide you through the process of creating a delicious dish that everyone will love.

Ingredients:

• 1 large eggplant
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash the eggplant and pat it dry with a paper towel.
3. Cut the eggplant into 1-inch cubes or slices, depending on your preference.
4. Place the eggplant pieces in a large bowl and drizzle with olive oil. Toss to coat evenly.
5. In a small bowl, mix together the salt, black pepper, garlic powder, and dried oregano.
6. Sprinkle the seasoning mixture over the eggplant pieces and toss to ensure they are well coated.
7. Spread the seasoned eggplant pieces in a single layer on a baking sheet lined with parchment paper.
8. Sprinkle the grated Parmesan cheese over the eggplant pieces.
9. Bake in the preheated oven for 20-25 minutes, or until the eggplant is tender and golden brown.
10. Remove from the oven and let it cool for a few minutes before serving.

There you have it! A simple and delicious recipe for baked eggplant pieces that’s perfect for a healthy snack, a side dish, or a light meal. The combination of olive oil, seasonings, and Parmesan cheese creates a flavorful and satisfying dish that’s sure to become a favorite in your household.

Feel free to customize this recipe to suit your taste preferences. You can add other seasonings such as paprika or cumin for a different flavor profile, or top the baked eggplant with fresh herbs like parsley or basil before serving. The possibilities are endless!

So, the next time you’re wondering what to do with that eggplant sitting in your kitchen, give this recipe a try. You won’t be disappointed!