How To Bake Crab Legs In The Oven

Delicious and Easy Baked Crab Legs

Crab legs are a delicious and indulgent seafood option that can be enjoyed in a variety of ways. One of the most popular methods of preparing crab legs is by baking them in the oven. Baking crab legs is a simple and straightforward process that results in tender, flavorful meat that is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a special meal at home, baked crab legs are sure to impress.

Ingredients:

• 2 pounds of crab legs
• 4 tablespoons of melted butter
• 2 cloves of garlic, minced
• 1 teaspoon of lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Thaw the crab legs if they are frozen by placing them in the refrigerator overnight.
3. Using kitchen shears, carefully cut along the length of the crab legs to make it easier to access the meat.
4. Arrange the crab legs in a single layer on a baking sheet.
5. In a small bowl, mix together the melted butter, minced garlic, lemon juice, salt, and pepper.
6. Brush the butter mixture over the crab legs, making sure to coat them evenly.
7. Cover the baking sheet with aluminum foil and place it in the preheated oven.
8. Bake the crab legs for 15-18 minutes, or until they are heated through.
9. Once the crab legs are done, carefully remove them from the oven and transfer them to a serving platter.
10. Garnish with fresh parsley and serve hot with additional melted butter and lemon wedges on the side.

Baking crab legs in the oven is a fantastic way to enjoy this delectable seafood. The gentle heat of the oven allows the crab meat to cook to perfection, resulting in tender, succulent flesh that is bursting with flavor. Whether you’re a seafood enthusiast or just looking to try something new, baked crab legs are a must-try dish that is sure to delight your taste buds.

So, next time you’re in the mood for a special meal, consider treating yourself to a batch of delicious baked crab legs. With just a few simple ingredients and a little bit of time in the oven, you can enjoy a gourmet seafood experience right in the comfort of your own home.