Delicious and Easy Country Style Pork Strips Recipe
Are you looking for a simple and delicious recipe to try at home? Look no further than this mouthwatering country style pork strips recipe. With just a few basic ingredients and easy-to-follow steps, you can create a flavorful dish that will impress your family and friends. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your home.
Ingredients:
1 pound of country style pork strips
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of paprika
1 teaspoon of garlic powder
1 tablespoon of olive oil
Instructions:
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the salt, black pepper, paprika, and garlic powder.
Place the pork strips on a baking sheet lined with parchment paper.
Drizzle the olive oil over the pork strips, then sprinkle the seasoning mixture evenly on both sides of the pork.
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the pork is cooked through and golden brown.
Once done, remove the pork strips from the oven and let them rest for a few minutes before serving.
These country style pork strips are perfect for a quick weeknight dinner or a weekend gathering. The combination of spices and the tender texture of the pork will leave everyone craving for more. Serve them with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.
So, the next time you’re wondering what to make for dinner, give this easy country style pork strips recipe a try. It’s a simple yet delicious dish that will surely become a staple in your recipe collection. Enjoy!
Want to share your tips and tricks for making the perfect country style pork strips? Join the discussion in the Cooking Techniques forum and let’s talk about how to bake these delicious strips to perfection.
FAQ:
What are country style pork strips?
Country style pork strips are thick-cut slices of pork loin or pork shoulder that are typically boneless and have a good amount of marbling, which makes them perfect for baking. They are versatile and can be seasoned and flavored in a variety of ways.
How should I season country style pork strips for baking?
You can season country style pork strips with a variety of flavors such as garlic, herbs, paprika, cumin, or a simple salt and pepper rub. You can also marinate them in a mixture of soy sauce, honey, and mustard for added flavor.
What temperature and duration should I bake country style pork strips at?
Preheat your oven to 375°F (190°C) and bake the pork strips for about 25-30 minutes, or until they reach an internal temperature of 145°F (63°C). It’s important to use a meat thermometer to ensure they are cooked through but still juicy.
Can I add vegetables to the baking dish with the pork strips?
Yes, you can add vegetables such as potatoes, carrots, and onions to the baking dish with the pork strips. Just make sure to cut them into similar sizes to ensure even cooking. Drizzle the vegetables with olive oil and season with salt and pepper for a delicious side dish.
Should I cover the pork strips while baking?
It’s best to cover the pork strips with foil for the first 15-20 minutes of baking to help retain moisture. Then, uncover them for the remaining time to allow the outside to brown and caramelize.
How can I tell if the country style pork strips are done baking?
Use a meat thermometer to check the internal temperature of the pork strips. They should reach 145°F (63°C) for safe consumption. Additionally, you can cut into the thickest part of the pork to ensure there is no pinkness and the juices run clear.
