How To Bake Corn Flour Bread

Delicious and Easy Corn Flour Bread Recipe

Are you looking for a simple and tasty bread recipe that’s perfect for any occasion? Look no further than this delicious corn flour bread! Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your friends and family. Follow these easy steps to bake a loaf of corn flour bread that’s both flavorful and satisfying.

Ingredients:

• 2 cups corn flour
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1/4 cup vegetable oil
• 1 1/2 cups milk
• 1/4 cup honey

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the corn flour, all-purpose flour, baking powder, and salt.
3. In a separate bowl, beat the eggs and then add the vegetable oil, milk, and honey. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Once the bread has cooled, slice it up and serve with your favorite spreads or enjoy it on its own. This corn flour bread is perfect for sandwiches, toast, or simply as a side to your favorite meals. The combination of corn flour and honey gives it a slightly sweet and nutty flavor that’s sure to be a hit with everyone.

So, next time you’re in the mood for some homemade bread, give this corn flour bread recipe a try. It’s easy to make, requires simple ingredients, and is sure to become a staple in your baking repertoire. Enjoy!