Easy and Delicious: Baking Cookie Dough in a Mug
Are you craving a warm, gooey cookie but don’t want to go through the hassle of baking a whole batch? Look no further! Baking cookie dough in a mug is a quick and easy way to satisfy your sweet tooth. In just a few minutes, you can have a single-serving cookie that’s perfect for a cozy night in or a quick treat. Here’s how to do it:
Ingredients:
- 1 tablespoon of butter
- 1 tablespoon of granulated sugar
- 1 tablespoon of firmly packed light brown sugar
- 1/8 teaspoon of pure vanilla extract
- A pinch of salt
- 1 egg yolk
- 3 tablespoons of all-purpose flour
- 2 tablespoons of chocolate chips
Instructions:
- Start by melting the butter in a microwave-safe mug for about 30 seconds.
- Add the granulated sugar, brown sugar, vanilla extract, and salt to the melted butter. Stir until well combined.
- Next, add the egg yolk and stir until the mixture is smooth.
- Gradually add the flour, stirring until everything is fully incorporated.
- Gently fold in the chocolate chips.
- Microwave the mug on high for 40-60 seconds, or until the cookie looks set on top but still slightly gooey in the middle.
- Let it cool for a minute before digging in.
And there you have it! A warm and delicious cookie made right in a mug. Feel free to customize your cookie by adding nuts, sprinkles, or a dollop of ice cream on top. This single-serving treat is perfect for when you need a quick and easy dessert fix. Enjoy!
Tips and Tricks:
- Make sure to use a microwave-safe mug to avoid any accidents.
- Adjust the cooking time based on the wattage of your microwave. Start with 40 seconds and add more time if needed.
- Feel free to experiment with different mix-ins like peanut butter chips, M&M's, or shredded coconut.
- Top your cookie with a scoop of vanilla ice cream for an extra indulgent treat.
So, the next time you’re in the mood for a freshly baked cookie, but don’t want to make a whole batch, give this mug cookie recipe a try. It’s quick, easy, and oh-so-delicious!
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