How To Bake Cod Fish In Foil

Easy and Delicious Baked Cod Fish in Foil Recipe

Are you looking for a simple and flavorful way to prepare cod fish? Baking cod fish in foil is a fantastic method that locks in moisture and flavor, resulting in a tender and delicious dish. This easy recipe is perfect for busy weeknights or special occasions, and it’s sure to become a family favorite. Follow these simple steps to create a mouthwatering baked cod fish in foil that will impress your loved ones.

Ingredients:

• 4 cod fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, thinly sliced
• Fresh herbs (such as parsley, dill, or thyme)
• Salt and pepper to taste
• Optional: cherry tomatoes, sliced bell peppers, or other vegetables of your choice

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place each cod fillet on a large piece of aluminum foil.
3. In a small bowl, mix the olive oil and minced garlic. Drizzle the mixture over the cod fillets.
4. Season the cod with salt and pepper to taste.
5. Place a couple of lemon slices on top of each fillet, along with a few sprigs of fresh herbs.
6. If desired, add some cherry tomatoes or sliced bell peppers on top of the fish for extra flavor and color.
7. Wrap the foil around the fish, creating a sealed packet.
8. Place the foil packets on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
9. Carefully open the foil packets, being mindful of the hot steam that will escape.
10. Transfer the cod fillets to serving plates and spoon any juices from the foil over the top.
11. Garnish with additional fresh herbs and lemon slices, if desired.

Now, your delicious baked cod fish in foil is ready to be served! The tender and flavorful fish, infused with the aroma of garlic, lemon, and herbs, will surely delight your taste buds. Pair it with a side of steamed vegetables, a fresh salad, or some fluffy rice for a complete and satisfying meal.

Baking cod fish in foil is not only a convenient and mess-free cooking method, but it also allows the fish to steam in its own juices, preserving its natural moisture and delicate texture. This recipe is versatile, allowing you to customize the flavors and add your favorite vegetables or seasonings to suit your preferences.

Whether you’re a seafood enthusiast or just looking to incorporate more fish into your diet, this baked cod fish in foil recipe is a must-try. It’s a healthy, quick, and delicious option that will surely earn a permanent spot in your recipe collection. So, gather your ingredients, preheat your oven, and get ready to savor the delightful flavors of this simple yet impressive dish.

Enjoy your culinary adventure as you bake and savor this delectable baked cod fish in foil!