Are you craving a warm and comforting treat that will fill your home with the delightful aroma of cinnamon? Look no further than this simple and delicious recipe for baking cinnamon toast in the oven. Whether you’re hosting a brunch or simply want to treat yourself to a special breakfast, this recipe is sure to become a favorite in your household.
Ingredients You'll Need:
6 slices of bread
4 tablespoons of melted butter
1/4 cup of granulated sugar
2 teaspoons of ground cinnamon
Instructions:
Preheat your oven to 350°F (175°C).
Place the slices of bread on a baking sheet.
In a small bowl, mix the melted butter, sugar, and cinnamon until well combined.
Spread the cinnamon mixture evenly over each slice of bread.
Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges of the bread are golden brown and crispy.
Remove from the oven and let the cinnamon toast cool for a few minutes before serving.
Once you take your first bite of this delectable cinnamon toast, you’ll be hooked. The warm, buttery bread combined with the sweet and spicy cinnamon topping creates a flavor explosion that is simply irresistible. This recipe is perfect for a cozy weekend breakfast or as a special treat for your family and friends.
So, the next time you’re in the mood for a delicious homemade breakfast, consider baking cinnamon toast in the oven. It’s a simple and satisfying dish that is sure to bring joy to everyone who tries it. Enjoy!
Share your thoughts and experiences on baking cinnamon toast in the oven in our Baking and Desserts forum section. Join the conversation and let’s discuss how to perfect this classic breakfast treat!
FAQ:
What ingredients do I need to make cinnamon toast in the oven?
To make cinnamon toast in the oven, you will need bread slices, butter, sugar, and ground cinnamon.
How do I prepare the bread for cinnamon toast in the oven?
Start by preheating the oven to 350°F. Then, spread a thin layer of butter on one side of each bread slice.
What is the best way to make the cinnamon sugar mixture for cinnamon toast in the oven?
In a small bowl, mix together sugar and ground cinnamon to create the cinnamon sugar mixture. Use about 1/4 cup of sugar and 1-2 teaspoons of ground cinnamon, depending on your preference for sweetness and spice.
How do I apply the cinnamon sugar mixture to the bread for cinnamon toast in the oven?
Sprinkle the cinnamon sugar mixture evenly over the buttered side of each bread slice. Make sure to coat the entire surface for a delicious, sweet flavor.
What is the baking time and temperature for cinnamon toast in the oven?
Place the prepared bread slices on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the sugar has caramelized.
Can I add any additional toppings or flavors to my cinnamon toast in the oven?
Absolutely! You can customize your cinnamon toast by adding toppings such as chopped nuts, raisins, or a drizzle of honey before baking for extra flavor and texture.
How should I serve and enjoy the cinnamon toast baked in the oven?
Once the cinnamon toast is done baking, remove it from the oven and let it cool for a few minutes. Then, serve it warm and enjoy as a delicious breakfast or snack with a glass of milk or a cup of coffee.
