How To Bake Chicken With Vegetables

Easy and Delicious Baked Chicken with Vegetables Recipe

Are you looking for a healthy and flavorful meal that is easy to prepare? Look no further than this delicious baked chicken with vegetables recipe. Not only is it simple to make, but it’s also packed with nutrients and bursting with flavor. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you feeling satisfied.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups of chopped mixed vegetables (such as bell peppers, zucchini, and carrots)
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the chicken breasts in a baking dish and arrange the mixed vegetables around the chicken.
3. In a small bowl, mix together the olive oil, garlic powder, paprika, dried thyme, salt, and pepper.
4. Drizzle the seasoned oil mixture over the chicken and vegetables, making sure to coat them evenly.
5. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Remove the foil during the last 10 minutes of cooking to allow the chicken and vegetables to brown slightly.
7. Once done, remove the dish from the oven and let it rest for a few minutes before serving.

There you have it! A simple yet impressive baked chicken with vegetables dish that is perfect for any day of the week. The combination of tender chicken and flavorful vegetables makes this recipe a winner for both taste and nutrition. Feel free to customize the vegetables to your liking, and don’t be afraid to experiment with different herbs and spices to suit your palate.

So, next time you’re in need of a hassle-free meal that doesn’t skimp on taste, give this recipe a try. Your taste buds and your body will thank you!