How To Bake Chicken Thighs In The Oven

Easy and Delicious Oven-Baked Chicken Thighs

Are you looking for a simple and tasty way to prepare chicken thighs? Baking them in the oven is a fantastic option that results in juicy, flavorful meat with crispy skin. Whether you’re a beginner cook or a seasoned pro, this method is easy to master and yields consistently delicious results. Follow these steps to create mouthwatering oven-baked chicken thighs that will have your family and friends asking for seconds!

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the chicken thighs on a baking sheet lined with parchment paper or aluminum foil.
3. Drizzle the olive oil over the chicken thighs, then sprinkle them with salt, black pepper, garlic powder, paprika, and dried thyme. Use your hands to rub the seasonings into the meat, ensuring that each thigh is evenly coated.
4. Arrange the seasoned chicken thighs skin-side up on the baking sheet, making sure they are not touching each other.
5. Place the baking sheet in the preheated oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
6. Once the chicken thighs are done, remove them from the oven and let them rest for a few minutes before serving.

Now that your oven-baked chicken thighs are ready, you can enjoy them as a standalone dish or pair them with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. The versatility of this recipe makes it a great option for weeknight dinners or special occasions.

Experiment with different herbs and spices to customize the flavor of your chicken thighs. You can also try adding a squeeze of lemon juice or a sprinkle of grated Parmesan cheese for an extra burst of flavor. Whether you’re cooking for yourself or a crowd, oven-baked chicken thighs are sure to be a hit!

So, the next time you’re wondering what to make for dinner, consider baking chicken thighs in the oven. With minimal prep and hands-off cooking time, this recipe is a convenient and delicious way to enjoy tender, succulent chicken with crispy skin. Give it a try and savor the delightful results!