How To Bake Chicken On The Stovetop

Easy and Delicious Stovetop Chicken Recipe

Are you looking for a quick and easy way to cook chicken? Look no further! This stovetop chicken recipe is perfect for those busy weeknights when you want a healthy and delicious meal without spending hours in the kitchen. With just a few simple ingredients and a skillet, you can have juicy and flavorful chicken ready in no time.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme

Instructions:

1. Start by seasoning the chicken breasts with salt, pepper, garlic powder, paprika, and dried thyme. Make sure to coat the chicken evenly with the seasoning.
2. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken breasts to the skillet.
3. Cook the chicken for about 6-7 minutes on each side, or until it is golden brown and cooked through. Make sure to check the internal temperature of the chicken, which should reach 165°F (75°C).
4. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before serving.

This stovetop chicken recipe is incredibly versatile and can be served with a variety of sides. Whether you pair it with steamed vegetables, a fresh salad, or some roasted potatoes, this chicken is sure to be a hit with the whole family.

Not only is this recipe quick and easy, but it also results in tender and juicy chicken that is packed with flavor. Plus, cooking chicken on the stovetop means you won’t have to heat up the oven, making it a great option for hot summer days when you want to avoid using the oven.

So, the next time you’re wondering how to bake chicken on the stovetop, give this recipe a try. It’s a simple and delicious way to enjoy a classic favorite without a lot of hassle. Happy cooking!