How To Bake Chicken Legs And Quarters

Comment author avatar
Lalka Dimitrova Modified: February 17, 2024
Topics:
how-to-bake-chicken-legs-and-quarters
How To Bake Chicken Legs And Quarters

How to Bake Delicious Chicken Legs and Quarters

Are you looking for a simple and delicious way to prepare chicken legs and quarters? Baking is a great option that results in juicy, flavorful chicken with crispy skin. Whether you’re cooking for a family dinner or a casual gathering, baked chicken legs and quarters are sure to be a hit. Follow these easy steps to create a mouthwatering dish that will have everyone asking for seconds.

Ingredients:

  • Chicken legs and quarters
  • Olive oil
  • Salt
  • Pepper
  • Garlic powder
  • Paprika
  • Optional: Fresh herbs like thyme or rosemary

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Place the chicken legs and quarters on a baking sheet lined with parchment paper or aluminum foil.
  3. Drizzle the chicken with olive oil and season with salt, pepper, garlic powder, and paprika. Use your hands to rub the seasonings evenly over the chicken.
  4. If desired, tuck fresh herbs under the chicken skin or sprinkle them over the top for added flavor.
  5. Place the baking sheet in the preheated oven and bake for 40-45 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
  6. Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes before serving.

Now that your delicious baked chicken legs and quarters are ready, consider serving them with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. The crispy skin and tender, juicy meat are sure to make this dish a new family favorite.

Baking chicken legs and quarters is a simple and convenient way to prepare a satisfying meal. With just a few basic ingredients and minimal prep time, you can create a dish that is both delicious and budget-friendly. Whether you’re a beginner cook or a seasoned chef, this recipe is a must-try for anyone who loves flavorful, juicy chicken.

So, the next time you’re wondering what to make for dinner, consider baking chicken legs and quarters. With its simplicity and versatility, this dish is sure to become a regular feature on your menu. Enjoy!

Share your tips and techniques for baking chicken legs and quarters in the Cooking Techniques forum.
FAQ:
What is the best way to season chicken legs and quarters for baking?
The best way to season chicken legs and quarters for baking is to use a combination of salt, pepper, garlic powder, onion powder, paprika, and any other preferred herbs or spices. You can also marinate the chicken in a mixture of olive oil, lemon juice, and your choice of seasonings for added flavor.
How long should I bake chicken legs and quarters for optimal tenderness and juiciness?
To ensure optimal tenderness and juiciness, bake chicken legs and quarters at 375°F (190°C) for 45-55 minutes. It’s important to use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
What are some creative ways to serve baked chicken legs and quarters?
Baked chicken legs and quarters can be served with a variety of side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. You can also shred the baked chicken and use it in tacos, sandwiches, or salads for a versatile meal option.
Can I use a marinade for baked chicken legs and quarters?
Yes, you can use a marinade for baked chicken legs and quarters to infuse them with extra flavor. Simply place the chicken in a resealable plastic bag or a shallow dish, pour the marinade over the chicken, and refrigerate for at least 30 minutes before baking.
How can I ensure that the skin on the chicken legs and quarters becomes crispy when baking?
To achieve crispy skin on baked chicken legs and quarters, pat the chicken dry with paper towels before seasoning and baking. You can also brush the skin with a thin layer of oil or butter to help it crisp up during the baking process.

Was this page helpful?

Read Next: How To Bake Chicken Tenderloins In The Oven

Related Articles

how-to-bake-elk-steak
How To Bake Elk Steak
how-to-bake-in-a-wood-stove
How To Bake In A Wood Stove
how-to-bake-eye-round-roast-at-350
How To Bake Eye Round Roast At 350
how-to-bake-a-yam-without-oil
How To Bake A Yam Without Oil
how-to-bake-oxtails-in-the-oven
How To Bake Oxtails In The Oven
how-to-bake-bacon-without-burning-it
How To Bake Bacon Without Burning It
how-to-bake-russet-potatoes-in-the-oven
How To Bake Russet Potatoes In The Oven
how-to-bake-a-spiral-ham-in-the-oven
How To Bake A Spiral Ham In The Oven
how-to-bake-salmon-patties-in-the-oven
How To Bake Salmon Patties In The Oven
How To Make Chewy Brownies
How To Make Chewy Brownies: Step By Step
how-to-bake-a-cake-in-a-foil-pan
How To Bake A Cake In A Foil Pan
how-to-bake-potatoes-in-a-nesco-roaster
How To Bake Potatoes In A Nesco Roaster