How To Bake Chicken Leg With Skin

Delicious and Easy Baked Chicken Leg With Skin Recipe

Are you looking for a simple and tasty way to prepare chicken legs with skin? Baking chicken legs is a great option for a flavorful and juicy meal that the whole family will love. With just a few simple ingredients and some basic kitchen tools, you can create a delicious and satisfying dish that is perfect for any occasion.

Ingredients:

• 4 chicken legs with skin
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the chicken legs in a large bowl and drizzle with olive oil.
3. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and dried thyme.
4. Sprinkle the seasoning mixture over the chicken legs, making sure to coat them evenly.
5. Place the seasoned chicken legs on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 40-45 minutes, or until the chicken is golden brown and cooked through.
7. Remove the chicken legs from the oven and let them rest for a few minutes before serving.

Once you’ve mastered this basic recipe, feel free to experiment with different seasonings and spices to create your own unique flavor combinations. Serve the baked chicken legs with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh garden salad.

Baking chicken legs with skin is a simple and convenient way to prepare a delicious and satisfying meal. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this recipe is sure to be a hit with everyone at the table. Give it a try and enjoy the mouthwatering flavors of perfectly baked chicken legs!