Delicious and Easy Chicken Baked in Chicken Broth
Are you looking for a simple and flavorful way to prepare chicken? Baking chicken in chicken broth is a fantastic method that results in juicy, tender, and delicious chicken. This cooking technique infuses the chicken with rich flavor and helps to keep it moist during the cooking process. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is sure to become a favorite in your meal rotation.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the chicken thighs with salt and pepper on both sides.
- Heat the olive oil in an oven-safe skillet over medium-high heat.
- Place the chicken thighs skin-side down in the skillet and sear for 3-4 minutes until golden brown.
- Flip the chicken thighs and add the minced garlic to the skillet. Cook for an additional 1-2 minutes.
- Pour the chicken broth into the skillet, making sure to cover the chicken thighs halfway.
- Sprinkle the dried thyme over the chicken.
- Transfer the skillet to the preheated oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Once cooked, remove the skillet from the oven and let the chicken rest for a few minutes.
- Garnish with fresh parsley if desired and serve the chicken with the flavorful broth spooned over the top.
There you have it! A simple and delicious way to bake chicken in chicken broth. This method not only imparts incredible flavor into the chicken but also keeps it moist and succulent. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is a winner. Enjoy!
Want to share your tips and tricks for baking chicken in chicken broth? Join the discussion in the Cooking Techniques forum and let us know how you make this delicious dish!
FAQ:
What are the benefits of baking chicken in chicken broth?
Baking chicken in chicken broth helps to keep the chicken moist and flavorful. The broth infuses the chicken with extra flavor and helps to prevent it from drying out during the baking process.
Can I use store-bought chicken broth for baking chicken?
Yes, you can use store-bought chicken broth for baking chicken. Look for low-sodium or unsalted chicken broth to control the salt content in your dish.
How much chicken broth should I use to bake chicken?
Use enough chicken broth to cover the bottom of the baking dish with about 1/4 inch of liquid. This will help to keep the chicken moist without submerging it completely.
Should I season the chicken broth before baking the chicken?
Yes, you can season the chicken broth with herbs, spices, and aromatics to add extra flavor to the chicken as it bakes. Consider adding garlic, thyme, rosemary, or black pepper to the broth for a delicious infusion of flavor.
Can I reuse the chicken broth after baking the chicken?
Yes, you can reuse the chicken broth after baking the chicken. Strain out any impurities and use it as a flavorful base for soups, stews, or sauces. Just be sure to refrigerate or freeze any leftover broth promptly and use it within a few days.
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