How To Bake Chicken Cutlets In A Conventional Oven

Easy and Delicious Chicken Cutlets in the Oven

Chicken cutlets are a versatile and tasty dish that can be enjoyed in a variety of ways. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing meal for a special occasion, baking chicken cutlets in a conventional oven is a simple and delicious option. With just a few basic ingredients and some easy steps, you can create tender and flavorful chicken cutlets that are sure to impress.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 eggs
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Prepare the chicken breasts by pounding them to an even thickness, about 1/2 inch thick. This will help the chicken cook evenly.
3. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
4. In another shallow dish, beat the eggs.
5. Dip each chicken breast into the beaten eggs, allowing any excess to drip off, then coat it in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere.
6. Place the coated chicken breasts on a greased baking sheet and drizzle with olive oil.
7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
8. Remove the chicken from the oven and let it rest for a few minutes before serving.

Once your chicken cutlets are cooked to perfection, you can serve them alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. The crispy coating and tender, juicy chicken make for a delicious and satisfying meal that the whole family will love.

So, the next time you’re in the mood for a simple and delicious dinner, consider baking chicken cutlets in the oven. With just a few basic ingredients and some easy steps, you can create a mouthwatering meal that’s sure to become a new favorite in your recipe repertoire.

Enjoy!