Easy and Delicious Oven-Baked Chicken Breasts and Potatoes
Are you looking for a simple and satisfying meal that you can prepare in the oven? Baking chicken breasts and potatoes is a great way to create a flavorful and nutritious dish that the whole family will love. With just a few basic ingredients and some easy-to-follow steps, you can have a delicious meal on the table in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, washed and diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs (such as thyme or rosemary) for garnish (optional)
Instructions:
- Preheat your oven to 425°F (220°C).
- Place the diced potatoes in a large bowl and drizzle with 1 tablespoon of olive oil. Sprinkle with salt, pepper, and garlic powder, then toss to coat.
- Arrange the seasoned potatoes in a single layer on one side of a large baking sheet.
- In the same bowl, place the chicken breasts and drizzle with the remaining olive oil. Season with salt, pepper, garlic powder, and paprika, then rub the seasonings into the chicken until evenly coated.
- Place the seasoned chicken breasts on the other side of the baking sheet, making sure to leave some space between each piece of chicken.
- Transfer the baking sheet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
- Once the chicken is cooked, remove the baking sheet from the oven and let the chicken rest for a few minutes before serving.
- Garnish with fresh herbs, if desired, and serve the chicken breasts and potatoes hot from the oven.
With just a few simple steps, you can create a delicious and satisfying meal of oven-baked chicken breasts and potatoes. This versatile dish is perfect for a weeknight dinner or a weekend gathering with friends and family. Feel free to customize the seasonings and add your favorite herbs and spices to make it your own. Enjoy!
Have any tips or tricks for baking chicken breasts and potatoes in the oven? Share your thoughts and experiences in the Cooking Techniques forum!
FAQ:
What temperature should I set the oven to when baking chicken breasts and potatoes?
Preheat the oven to 425°F (220°C) for baking chicken breasts and potatoes. This high temperature will help to ensure that the chicken and potatoes cook through evenly and develop a delicious golden crust.
How long should I bake chicken breasts and potatoes in the oven?
Bake the chicken breasts and potatoes for approximately 25-30 minutes. However, it’s important to use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s fully cooked.
Should I marinate the chicken breasts before baking?
Marinating the chicken breasts before baking can add flavor and moisture. You can marinate the chicken in a mixture of olive oil, lemon juice, herbs, and spices for at least 30 minutes before baking for enhanced flavor.
How can I ensure the chicken breasts stay juicy while baking?
To ensure the chicken breasts stay juicy while baking, you can brush them with a thin layer of olive oil or melted butter before placing them in the oven. Additionally, covering the baking dish with foil for the first half of the cooking time can help to retain moisture.
Can I add seasoning to the potatoes before baking?
Yes, you can season the potatoes before baking them. Toss the potato wedges or cubes with olive oil, salt, pepper, and your choice of herbs or spices, such as rosemary, thyme, or paprika, to add flavor to the potatoes as they bake.
Should I cover the baking dish when baking chicken breasts and potatoes?
Covering the baking dish with foil for the first half of the cooking time can help to retain moisture and prevent the chicken from drying out. However, it’s important to uncover the dish for the last 10-15 minutes of baking to allow the chicken and potatoes to develop a golden crust.
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