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How To Bake Chicken Breast With Broth

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How To Bake Chicken Breast With Broth

Delicious and Easy Baked Chicken Breast with Broth Recipe

Are you looking for a simple and flavorful way to prepare chicken breast? Baking chicken breast with broth is a fantastic option that results in juicy, tender, and delicious chicken every time. This method is perfect for those busy weeknights when you want to get a wholesome meal on the table without a lot of fuss. Let’s dive into the step-by-step process of baking chicken breast with broth.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts in a baking dish and season them with salt, pepper, dried thyme, and paprika.
  3. Spread the minced garlic evenly over the chicken breasts.
  4. Pour the chicken broth into the baking dish, ensuring that it covers the bottom of the dish but does not rise above the chicken breasts.
  5. Cover the baking dish with foil and place it in the preheated oven.
  6. Bake the chicken for 25-30 minutes or until a meat thermometer inserted into the thickest part of the breast reads 165°F (74°C).
  7. Once the chicken is cooked through, remove the foil and broil for an additional 2-4 minutes to brown the top, watching carefully to prevent burning.
  8. Remove the baking dish from the oven and let the chicken rest for a few minutes before serving.
  9. Garnish with fresh parsley and serve the chicken breasts with the flavorful broth spooned over them.

There you have it! A simple and delicious way to bake chicken breast with broth. This method results in incredibly moist and flavorful chicken that pairs perfectly with a variety of side dishes. Whether you serve it with steamed vegetables, rice, or a fresh salad, this baked chicken breast with broth is sure to become a go-to recipe in your kitchen. Enjoy!

So, the next time you’re wondering how to prepare chicken breast, consider giving this easy and tasty recipe a try. Your taste buds and your family will thank you!

Share your tips and techniques for baking chicken breast with broth in the Cooking Techniques forum section.
FAQ:
What ingredients do I need to bake chicken breast with broth?
To bake chicken breast with broth, you will need boneless, skinless chicken breasts, chicken broth, olive oil, salt, pepper, and any additional seasonings or herbs of your choice.
How do I prepare the chicken breast for baking with broth?
Before baking the chicken breast with broth, you should season the chicken breasts with salt, pepper, and any other desired seasonings. Then, you can sear the chicken breasts in a hot skillet with a bit of olive oil to add flavor and color.
What is the best way to bake chicken breast with broth?
To bake chicken breast with broth, preheat your oven to 375°F (190°C). Place the seasoned and seared chicken breasts in a baking dish, then pour the chicken broth over the chicken. Cover the dish with foil and bake for about 25-30 minutes or until the chicken is cooked through.
Yes, you can add vegetables such as carrots, onions, and celery to the baking dish with the chicken and broth. This will infuse the chicken with additional flavor and create a delicious one-pan meal.
How do I know when the chicken breast is fully cooked?
You can check the doneness of the chicken breast by using a meat thermometer. The internal temperature should reach 165°F (74°C) when fully cooked. Alternatively, you can cut into the thickest part of the chicken breast to ensure there is no pink and the juices run clear.

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Abby Marcelino

Abby is a writer, editor, and a fan of ASMR mukbang and cooking videos. Her family has been in the food industry for years and she has been working for their business as a part-time quality assurance officer and content creator. She is addicted to all things dairy and carbs, most especially cheese and bread.