Delicious and Easy Baked Chicken Breast with Broth Recipe
Are you looking for a simple and flavorful way to prepare chicken breast? Baking chicken breast with broth is a fantastic option that results in juicy, tender, and delicious chicken every time. This method is perfect for those busy weeknights when you want to get a wholesome meal on the table without a lot of fuss. Let’s dive into the step-by-step process of baking chicken breast with broth.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish and season them with salt, pepper, dried thyme, and paprika.
- Spread the minced garlic over the chicken breasts.
- Pour the chicken broth into the baking dish, ensuring that the broth covers the bottom of the dish but does not completely submerge the chicken.
- Cover the baking dish with foil and place it in the preheated oven.
- Bake the chicken for 25-30 minutes or until it reaches an internal temperature of 165°F (74°C).
- Once the chicken is cooked through, remove the foil and broil for an additional 3-5 minutes to brown the top.
- Remove the baking dish from the oven and let the chicken rest for a few minutes before serving.
- Garnish with fresh parsley and serve the chicken breasts with the flavorful broth spooned over the top.
There you have it! A simple and delicious way to bake chicken breast with broth. This method results in incredibly moist and flavorful chicken that pairs perfectly with a variety of side dishes. Whether you serve it with steamed vegetables, rice, or a fresh salad, this baked chicken breast with broth is sure to become a go-to recipe in your kitchen. Enjoy!
So, the next time you’re wondering how to prepare chicken breast, consider giving this easy and tasty recipe a try. Your taste buds and your family will thank you!
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