How To Bake Chicken Breast In Corningware

Easy and Delicious Way to Bake Chicken Breast in Corningware

Chicken breast is a versatile and lean protein that can be prepared in a variety of ways. Baking chicken breast in Corningware is a simple and convenient method that results in juicy and flavorful meat. Whether you’re a beginner in the kitchen or a seasoned cook, this easy recipe will guide you through the process of baking tender and delicious chicken breast in Corningware.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts in a bowl and drizzle with olive oil.
3. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and dried thyme.
4. Sprinkle the seasoning mixture over the chicken breasts, making sure to coat them evenly.
5. Place the seasoned chicken breasts in a Corningware baking dish.
6. Cover the dish with a lid or aluminum foil.
7. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
8. Once cooked, remove the dish from the oven and let the chicken rest for a few minutes before serving.

Now that you have perfectly baked chicken breast in Corningware, you can enjoy it as a main dish, slice it for salads, or use it in sandwiches and wraps. The options are endless!

Tips for Success:

• Use a meat thermometer to ensure the chicken is fully cooked.
• Feel free to customize the seasoning to your taste preferences by adding herbs and spices of your choice.
• For extra flavor, you can marinate the chicken breasts in the seasoning mixture for 30 minutes before baking.
• Consider adding sliced lemons or onions to the baking dish for added flavor.

Baking chicken breast in Corningware is a convenient and fuss-free way to prepare a delicious and healthy meal. With just a few simple ingredients and easy steps, you can have tender and juicy chicken ready to enjoy in no time. Whether you’re cooking for yourself or for a family dinner, this recipe is sure to become a go-to favorite in your kitchen.