Recipes.net Recipes.net logo
Social Media

How To Bake Cheese-Stuffed Chicken Breast

Topics:
How To Bake Cheese-Stuffed Chicken Breast

Delicious and Easy Cheese-Stuffed Chicken Breast Recipe

Are you looking for a mouthwatering and impressive dish to serve at your next dinner party? Look no further than this delectable cheese-stuffed chicken breast recipe. Not only is it easy to make, but it’s also sure to impress your guests with its flavorful combination of tender chicken and gooey melted cheese. Follow these simple steps to create a dish that will have everyone asking for seconds!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup breadcrumbs
  • 2 eggs, beaten

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Using a sharp knife, carefully slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
  3. In a mixing bowl, combine the mozzarella cheese, Parmesan cheese, parsley, garlic, salt, and pepper.
  4. Stuff each chicken breast with the cheese mixture, being careful not to overfill.
  5. Secure the openings of the chicken breasts with toothpicks to prevent the cheese from oozing out during baking.
  6. Brush the outside of each chicken breast with olive oil, then coat them in breadcrumbs, pressing the breadcrumbs gently to adhere.
  7. Dip each breaded chicken breast into the beaten eggs, then coat them again in breadcrumbs for a double coating.
  8. Place the chicken breasts on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
  9. Remove the toothpicks from the chicken breasts before serving.

Once you’ve mastered this cheese-stuffed chicken breast recipe, you can get creative with your own variations. Try using different types of cheese, adding in some chopped sun-dried tomatoes, or incorporating your favorite herbs and spices for a personalized touch. Serve the chicken breasts alongside a fresh salad or some roasted vegetables for a complete and satisfying meal.

Whether you’re hosting a dinner party or simply want to elevate your weeknight dinner routine, this cheese-stuffed chicken breast recipe is a winner. With its juicy, flavorful chicken and oozing melted cheese, it’s a dish that’s sure to become a staple in your recipe repertoire. Give it a try and watch as it becomes a favorite among your family and friends!

Want to learn more about how to make this delicious cheese-stuffed chicken breast? Join our Cooking Techniques forum section and share your experience with this recipe!
FAQ:
What type of cheese is best for stuffing chicken breast?
The best type of cheese for stuffing chicken breast is a variety that melts well, such as mozzarella, cheddar, or Swiss. These cheeses will create a delicious, gooey filling for the chicken breast.
How do I prepare the chicken breast for stuffing?
To prepare the chicken breast for stuffing, use a sharp knife to carefully slice a pocket into the side of the chicken breast. Be sure not to cut all the way through. This pocket will hold the cheese filling.
What seasonings work well with cheese-stuffed chicken breast?
Seasonings such as garlic powder, onion powder, paprika, and Italian herbs work well with cheese-stuffed chicken breast. You can also add salt and pepper to taste.
How long should I bake the cheese-stuffed chicken breast?
Bake the cheese-stuffed chicken breast in a preheated oven at 375°F (190°C) for approximately 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Can I add other ingredients to the cheese stuffing?
Yes, you can customize the cheese stuffing by adding ingredients such as spinach, sun-dried tomatoes, or cooked bacon for extra flavor and texture.
How do I ensure the chicken breast stays moist while baking?
To ensure the chicken breast stays moist while baking, you can brush the outside with a little olive oil or melted butter before placing it in the oven. You can also cover the baking dish with foil for the first part of the cooking time to help trap moisture.

Was this page helpful?