How To Bake Breaded Zucchini

Delicious and Easy Recipe for Baked Breaded Zucchini

Are you looking for a tasty and healthy snack or side dish? Baked breaded zucchini is a fantastic option that is not only delicious but also simple to make. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds. Follow these easy steps to create a mouthwatering dish that will have everyone asking for more!

Ingredients:

• 2 medium zucchinis
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• Cooking spray

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Wash the zucchinis and cut them into 1/2-inch thick rounds.
3. In a shallow bowl, beat the eggs.
4. In another bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
5. Dip each zucchini round into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
6. Place the breaded zucchini rounds on a baking sheet lined with parchment paper and lightly coat them with cooking spray.
7. Bake for 20-25 minutes, or until the zucchinis are golden and crispy.
8. Remove from the oven and let them cool for a few minutes before serving.

There you have it! In just a few simple steps, you can create a delectable dish of baked breaded zucchini that will have everyone reaching for seconds. The crispy coating combined with the tender zucchini inside makes for a perfect snack or side dish that is both satisfying and nutritious.

Feel free to get creative with your seasonings and dipping sauces to customize the flavor to your liking. Whether you enjoy them as a midday snack or serve them alongside your favorite main course, baked breaded zucchinis are sure to become a staple in your recipe repertoire. Give this recipe a try and enjoy the delightful crunch of these irresistible treats!