How To Bake Breaded White Fish

Delicious and Easy Recipe for Baked Breaded White Fish

Are you looking for a simple and tasty way to prepare white fish? Baking breaded white fish is a fantastic option that results in a crispy and flavorful dish that the whole family will love. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and yields impressive results. Let’s dive into the step-by-step process of baking breaded white fish.

Ingredients:

• 4 white fish fillets
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 2 tablespoons milk
• 2 tablespoons olive oil
• Fresh lemon wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
3. In another shallow dish, whisk together the eggs and milk.
4. Dip each fish fillet into the egg mixture, allowing any excess to drip off, then coat it with the breadcrumb mixture, pressing gently to adhere.
5. Place the breaded fish fillets in the prepared baking dish and drizzle with olive oil.
6. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the coating is golden and crispy.
7. Serve the baked breaded white fish with fresh lemon wedges for a burst of citrus flavor.

There you have it! With just a few simple steps, you can create a mouthwatering dish of baked breaded white fish that is sure to impress. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is a winner. Enjoy the crispy texture and savory flavors of this delightful dish!

So, next time you’re wondering how to prepare white fish, consider baking it with a delicious breadcrumb coating. It’s a fantastic way to elevate the natural flavors of the fish while adding a satisfying crunch. Give this recipe a try and savor the delightful results!