How To Bake Breaded Split Chicken Breast In The Oven

When it comes to cooking a delicious and satisfying meal, baking breaded split chicken breast in the oven is a fantastic option. Not only is it a simple and straightforward process, but it also results in juicy, flavorful chicken that the whole family will love. In this guide, we'll walk you through the steps to create this mouthwatering dish in the comfort of your own kitchen.

Ingredients:

Before we dive into the cooking process, let's gather the necessary ingredients:

• Split chicken breasts: 4 pieces
• Breadcrumbs: 1 cup
• Eggs: 2
• Salt: 1 teaspoon
• Pepper: 1/2 teaspoon
• Garlic powder: 1/2 teaspoon
• Paprika: 1/2 teaspoon
• Olive oil: 2 tablespoons

Instructions:

Now that we have everything we need, let's get started on preparing and baking the breaded split chicken breast.

1. Preheat the oven: Begin by preheating your oven to 375°F (190°C). This will ensure that it's at the perfect temperature for baking the chicken.

2. Prepare the chicken: Rinse the split chicken breasts under cold water and pat them dry with paper towels. This step helps to ensure that the chicken is clean and ready for seasoning.

3. Season the chicken: In a small bowl, mix together the salt, pepper, garlic powder, and paprika. Sprinkle this seasoning mixture evenly over both sides of the chicken breasts, ensuring that they are well-coated.

4. Coat the chicken: In a separate bowl, beat the eggs. Place the breadcrumbs in another bowl. Dip each seasoned chicken breast into the beaten eggs, ensuring that they are fully coated. Then, dredge the chicken in the breadcrumbs, pressing gently to help the breadcrumbs adhere to the surface.

5. Arrange the chicken on a baking sheet: Lightly grease a baking sheet with the olive oil. Place the breaded chicken breasts on the baking sheet, ensuring that there is some space between each piece.

6. Bake the chicken: Place the baking sheet in the preheated oven and bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the breadcrumbs are golden brown.

7. Serve and enjoy: Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, resulting in tender and juicy chicken. Serve the breaded split chicken breasts with your favorite sides and enjoy!

Tips for Success:

• To add an extra layer of flavor, consider mixing grated Parmesan cheese into the breadcrumbs before coating the chicken.
• For a crispy finish, you can drizzle a little extra olive oil over the breaded chicken breasts before placing them in the oven.
• If you prefer a spicy kick, add a pinch of cayenne pepper to the seasoning mixture for an extra burst of flavor.

Baking breaded split chicken breast in the oven is a simple yet satisfying way to create a delicious meal for yourself and your loved ones. With just a few basic ingredients and some easy-to-follow steps, you can enjoy tender, flavorful chicken that's perfect for any occasion. So, why not give this recipe a try and savor the delightful results?