How To Bake Breaded Cod Fillets In The Oven

Delicious and Easy Baked Breaded Cod Fillets

Are you looking for a simple and delicious way to prepare cod fillets? Baking breaded cod fillets in the oven is a fantastic option that results in a crispy, flavorful dish that the whole family will love. With just a few simple ingredients and easy-to-follow steps, you can create a mouthwatering meal that is perfect for any night of the week.

Ingredients:

• 4 cod fillets
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 eggs
• 2 tablespoons olive oil
• Fresh lemon wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. In another shallow dish, beat the eggs.
4. Dip each cod fillet into the beaten eggs, allowing any excess to drip off, then coat it in the breadcrumb mixture, pressing gently to adhere.
5. Place the breaded cod fillets in the prepared baking dish and drizzle with olive oil.
6. Bake in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
7. Serve the baked breaded cod fillets with fresh lemon wedges for a burst of citrus flavor.

These baked breaded cod fillets are perfect for serving with your favorite sides, such as steamed vegetables, roasted potatoes, or a fresh salad. The crispy coating and tender, flaky fish make this dish a winner for both kids and adults alike.

Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is sure to become a go-to in your kitchen. With minimal prep and cook time, you can have a restaurant-quality meal on the table in no time.

So, the next time you’re craving a delicious seafood dish, give this recipe a try. You won’t be disappointed!