How To Bake Bread On The Stove Without A Cast Iron Skillet

Easy Stovetop Bread Baking Without a Cast Iron Skillet

Are you craving the delicious aroma and taste of freshly baked bread but don’t have a cast iron skillet? Don’t worry! You can still bake bread on your stovetop without one. With just a few simple ingredients and some basic kitchen tools, you can enjoy the satisfaction of homemade bread without the need for a traditional oven or cast iron skillet.

Ingredients You’ll Need

Before you get started, gather the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 tablespoon honey or sugar
• 2 tablespoons vegetable oil

Steps to Bake Bread on the Stove

Follow these simple steps to bake bread on your stovetop:

1. Mix the Dry Ingredients: In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure the ingredients are evenly distributed.
2. Add the Wet Ingredients: Create a well in the center of the dry ingredients and pour in the milk, honey (or sugar), and vegetable oil. Stir the mixture until a soft dough forms.
3. Knead the Dough: Lightly flour a clean surface and transfer the dough onto it. Knead the dough for a few minutes until it becomes smooth and elastic.
4. Shape the Dough: Form the dough into a round or oval shape, depending on your preference. Use a sharp knife to make a few shallow cuts on the surface of the dough.
5. Preheat a Skillet: Place a non-stick skillet or griddle on the stovetop and preheat it over medium heat. You can also use a regular frying pan if that’s what you have on hand.
6. Cook the Bread: Carefully transfer the shaped dough onto the preheated skillet. Cover the skillet with a lid and cook the bread for about 15-20 minutes, or until the bottom is golden brown.
7. Flip and Finish Cooking: Using a spatula, carefully flip the bread over and continue cooking, uncovered, for an additional 10-15 minutes until the bread is cooked through and sounds hollow when tapped on the bottom.
8. Cool and Enjoy: Once the bread is done, transfer it to a wire rack to cool. Slice and enjoy your freshly baked stovetop bread!

Tips for Success

Here are a few tips to ensure your stovetop bread baking is a success:

• Use a non-stick skillet or griddle to prevent the bread from sticking.
• Keep an eye on the heat and adjust as needed to prevent burning.
• Feel free to customize your bread by adding herbs, cheese, or other mix-ins to the dough.
• Experiment with different shapes and sizes for a fun and unique presentation.

Now that you know how to bake bread on the stove without a cast iron skillet, you can enjoy the simple pleasure of homemade bread anytime. Whether you’re craving a quick snack or want to impress your friends and family with your baking skills, this stovetop bread recipe is sure to satisfy.