How To Bake Boneless Pork Chops With Potatoes

Delicious and Easy Boneless Pork Chops with Potatoes Recipe

Are you looking for a simple and delicious meal to make for your family? Look no further than this mouthwatering boneless pork chops with potatoes recipe. With just a few simple ingredients and some easy steps, you can create a flavorful and satisfying dish that will have everyone asking for seconds.

Ingredients:

• 4 boneless pork chops
• 4 large potatoes, peeled and sliced
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops with salt, pepper, paprika, and thyme.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Sear the pork chops for 3-4 minutes on each side, until they are golden brown.
5. Remove the pork chops from the skillet and set them aside.
6. In the same skillet, add the sliced potatoes, onion, and garlic. Cook for 5-7 minutes, until the vegetables are slightly softened.
7. Transfer the potato mixture to a baking dish.
8. Place the seared pork chops on top of the potatoes.
9. Cover the baking dish with foil and bake for 25-30 minutes, or until the pork chops are cooked through and the potatoes are tender.
10. Remove the foil and broil for an additional 3-5 minutes to crisp up the pork chops.
11. Serve the boneless pork chops with potatoes hot and enjoy!

With just a few simple steps, you can create a delicious and satisfying meal that your whole family will love. The combination of tender pork chops and flavorful potatoes makes this dish a winner for any night of the week. Give it a try and see for yourself!

So, next time you’re wondering what to make for dinner, consider whipping up this easy boneless pork chops with potatoes recipe. It’s a surefire way to please everyone at the table and leave them asking for more!