Delicious and Easy Boneless Bacon Wrapped Pork Filet Recipe
Are you looking for a mouthwatering and easy-to-make dish that will impress your family and friends? Look no further than this boneless bacon wrapped pork filet recipe. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and juicy pork dish that is sure to be a hit at any gathering. Follow these simple steps to bake a boneless bacon wrapped pork filet that will have everyone asking for seconds.
Ingredients:
- 1 boneless pork filet
- 8-10 slices of bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the boneless pork filet on a cutting board and season it with garlic powder, paprika, salt, and pepper. Rub the seasonings into the meat, ensuring it is evenly coated.
- Next, carefully wrap the seasoned pork filet with the bacon slices, ensuring that the entire surface is covered.
- Heat the olive oil in a skillet over medium-high heat. Once hot, sear the bacon-wrapped pork filet on all sides until the bacon is slightly crispy.
- Transfer the pork filet to a baking dish and place it in the preheated oven.
- Bake for 25-30 minutes or until the internal temperature of the pork reaches 145°F (63°C).
- Once cooked, remove the pork filet from the oven and let it rest for a few minutes before slicing.
- Serve the boneless bacon wrapped pork filet with your favorite sides and enjoy!
With just a few simple steps, you can create a delicious and impressive boneless bacon wrapped pork filet that is perfect for any occasion. Whether you’re hosting a dinner party or simply want to elevate your weeknight meals, this recipe is sure to become a favorite in your household. So, gather your ingredients and get ready to impress your loved ones with this mouthwatering dish!
So, what are you waiting for? Get cooking and enjoy the delightful flavors of this boneless bacon wrapped pork filet recipe. Your taste buds will thank you!
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