Delicious and Easy: Baking Bone-In Pork Shoulder Steak
Are you looking for a delicious and easy way to prepare bone-in pork shoulder steak? Baking is a fantastic method that results in tender, juicy meat with a flavorful crust. Whether you’re a seasoned chef or a beginner in the kitchen, this simple recipe will guide you through the process of baking bone-in pork shoulder steak to perfection.
Ingredients:
2 bone-in pork shoulder steaks
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried thyme
Instructions:
Preheat your oven to 375°F (190°C).
Place the pork shoulder steaks on a baking sheet lined with parchment paper.
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, paprika, and dried thyme.
Brush the seasoned oil mixture over both sides of the pork shoulder steaks.
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Once cooked, remove the steaks from the oven and let them rest for 5 minutes before serving.
Now that your bone-in pork shoulder steaks are perfectly baked, it’s time to enjoy the delicious results of your efforts. Serve the steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. The tender, flavorful meat will be a hit at any meal.
Tips for Success:
Allow the pork shoulder steaks to come to room temperature before baking to ensure even cooking.
Use a meat thermometer to accurately gauge when the steaks are done. Overcooking can result in dry meat.
Feel free to customize the seasoning blend to suit your taste preferences. Add a pinch of cayenne for heat or a squeeze of lemon for brightness.
Baking bone-in pork shoulder steak is a simple and rewarding way to create a delicious meal. Whether you’re cooking for a weeknight dinner or a special occasion, this method is sure to impress. With just a few basic ingredients and easy-to-follow instructions, you can elevate a humble cut of meat into a mouthwatering masterpiece.
So, the next time you’re craving a hearty and satisfying meal, consider baking bone-in pork shoulder steak. Your taste buds will thank you!
Share your tips and techniques for baking bone-in pork shoulder steak in the Cooking Techniques forum section. Join the discussion and see how others are preparing this delicious cut of meat!
FAQ:
What is the best way to prepare bone-in pork shoulder steak for baking?
The best way to prepare bone-in pork shoulder steak for baking is to season it generously with your choice of spices, herbs, and marinade. You can use a simple combination of salt, pepper, garlic powder, and paprika, or create a more complex marinade with ingredients like soy sauce, brown sugar, and Worcestershire sauce.
How should the bone-in pork shoulder steak be positioned in the baking dish?
Place the bone-in pork shoulder steak in a baking dish with the bone side facing down. This will help the meat cook evenly and retain its juiciness.
What is the recommended baking temperature and time for bone-in pork shoulder steak?
Preheat your oven to 350°F (175°C) and bake the bone-in pork shoulder steak for approximately 45 minutes to 1 hour. The exact cooking time will depend on the thickness of the steak. Use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C) for safe consumption.
Should the bone-in pork shoulder steak be covered while baking?
Yes, it’s a good idea to cover the baking dish with aluminum foil during the first part of the cooking process. This will help the steak retain moisture and prevent it from drying out.
How can I tell if the bone-in pork shoulder steak is done baking?
To check if the bone-in pork shoulder steak is done, use a meat thermometer to measure the internal temperature. It should reach at least 145°F (63°C) for safe consumption. Additionally, the meat should be tender and easily pull apart with a fork when it’s fully cooked.
Can I add vegetables to the baking dish with the bone-in pork shoulder steak?
Yes, you can add vegetables such as potatoes, carrots, and onions to the baking dish with the bone-in pork shoulder steak. This will infuse the meat with additional flavors and create a complete meal in one dish.
What is the best way to serve and enjoy baked bone-in pork shoulder steak?
Once the bone-in pork shoulder steak is done baking, allow it to rest for a few minutes before slicing it against the grain. Serve the steak with the roasted vegetables and any pan juices from the baking dish for a delicious and satisfying meal.
