How To Bake Bone-In Ham Butt

How to Bake a Delicious Bone-In Ham Butt

Are you looking to impress your family and friends with a mouthwatering ham dish? Baking a bone-in ham butt is a fantastic way to create a flavorful and succulent centerpiece for any gathering. With the right techniques and a little bit of know-how, you can easily master the art of baking a bone-in ham butt that will have everyone coming back for seconds.

Choosing the Perfect Ham Butt

Before you start baking, it’s important to select the right ham butt for your recipe. When choosing a bone-in ham butt, look for one that is well-marbled with fat, as this will ensure a juicy and tender result. Additionally, consider the size of the ham butt based on the number of guests you’ll be serving.

Preparing the Ham Butt

Once you have your ham butt, it’s time to prepare it for baking. Here’s a simple step-by-step guide to get your ham ready for the oven:

1. Preheat your oven to 325°F (165°C).
2. Place the ham butt in a roasting pan, making sure the fat side is facing up.
3. Score the fat in a crisscross pattern to help the flavors penetrate the meat.
4. Insert a meat thermometer into the thickest part of the ham, making sure not to touch the bone.

Seasoning and Flavoring

Seasoning your ham butt is where you can get creative and add your own personal touch. Here are some popular seasoning options:

• Brush the ham with a glaze made from a mixture of brown sugar, honey, and Dijon mustard for a sweet and tangy flavor.
• Add cloves to the scored fat for a classic and aromatic touch.
• Sprinkle the ham with a blend of herbs and spices such as thyme, rosemary, and garlic for a savory profile.

Baking the Ham Butt

Now that your ham butt is prepped and seasoned, it’s time to bake it to perfection. Follow these steps for a delectable result:

1. Place the roasting pan in the preheated oven.
2. Bake the ham butt for approximately 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
3. Once the ham is cooked, remove it from the oven and let it rest for 15-20 minutes before carving.

Serving and Enjoying

When it’s time to serve your baked bone-in ham butt, consider pairing it with delicious sides such as roasted vegetables, mashed potatoes, or a fresh salad. The juicy and flavorful meat will be the star of the show, leaving your guests satisfied and impressed.

Now that you have the know-how to bake a bone-in ham butt, it’s time to roll up your sleeves and get cooking. With a little patience and attention to detail, you’ll be able to create a show-stopping dish that will have everyone asking for your recipe. So, gather your ingredients, preheat your oven, and get ready to bake a ham butt that will be the highlight of your next gathering!