How To Bake Biscuits In A Microwave

Easy and Quick Microwave Biscuit Recipe

Are you craving warm, flaky biscuits but don’t want to wait for the oven to preheat? Look no further! With this simple microwave biscuit recipe, you can enjoy freshly baked biscuits in just a few minutes. Follow these easy steps to satisfy your biscuit cravings in no time.

Ingredients:

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons cold butter, cubed
• 1/2 cup milk

Instructions:

1. In a microwave-safe bowl, combine the flour, baking powder, and salt.
2. Add the cold butter to the dry ingredients and use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.
3. Stir in the milk until a soft dough forms.
4. Divide the dough into 4 equal portions and shape each portion into a biscuit round.
5. Place the biscuit rounds on a microwave-safe plate, leaving space between each biscuit.
6. Microwave the biscuits on high for 2-3 minutes, or until they are cooked through.
7. Let the biscuits cool for a few minutes before serving.

These microwave biscuits are best enjoyed fresh out of the microwave, so be sure to serve them right away. You can top them with butter, jam, or honey for a delicious treat.

Tips for Success:

• Make sure to use a microwave-safe plate and bowl to avoid any mishaps.
• Keep an eye on the biscuits as they cook, as microwave cooking times can vary.
• Feel free to customize the recipe by adding shredded cheese, herbs, or spices to the dough for extra flavor.

Now that you know how to make biscuits in the microwave, you can enjoy this quick and easy recipe whenever the craving strikes. Whether you’re short on time or just want a speedy biscuit fix, this microwave biscuit recipe is sure to satisfy.

So, next time you’re in the mood for freshly baked biscuits, don’t hesitate to whip up a batch in the microwave. You’ll be amazed at how simple and delicious this recipe is!