Delicious and Easy Beef Empanadas Recipe
Are you looking for a delicious and easy-to-make dish that will impress your family and friends? Look no further than beef empanadas! These savory hand pies are a popular dish in many Latin American countries and are perfect for any occasion. Whether you’re hosting a party or simply craving a flavorful snack, beef empanadas are sure to satisfy your cravings.
Ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 package of refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions:
- Cook the Filling: In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender. Drain any excess fat. Add the cumin, paprika, salt, and pepper, and stir to combine. Remove from heat and let the filling cool.
- Prepare the Crust: Preheat the oven to 375°F (190°C). Unroll the pie crusts and use a round cutter to cut out circles, approximately 4 inches in diameter.
- Assemble the Empanadas: Place a spoonful of the beef filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape, then use a fork to crimp the edges and seal the empanadas.
- Bake: Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to create a golden crust. Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
- Serve and Enjoy: Once baked, allow the empanadas to cool for a few minutes before serving. These delicious beef empanadas can be enjoyed on their own or paired with your favorite dipping sauce.
Now that you have the recipe for these mouthwatering beef empanadas, it’s time to get cooking! Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple enough for anyone to master. So, gather your ingredients and start baking these delectable hand pies today!
With their flavorful filling and flaky crust, beef empanadas are sure to become a favorite in your household. So, don’t wait any longer – give this recipe a try and treat yourself to a taste of Latin American cuisine right in your own kitchen!
Share your thoughts and experiences on baking beef empanadas in the Baking and Desserts section of our cooking forum. Join the discussion and let us know your tips, tricks, and favorite recipes for these delicious savory pastries!
FAQ:
What ingredients do I need to make beef empanadas?
To make beef empanadas, you will need ground beef, onions, garlic, bell peppers, cumin, paprika, salt, pepper, olive oil, refrigerated pie crust, and egg wash for brushing the empanadas before baking.
How do I prepare the beef filling for empanadas?
To prepare the beef filling, start by sautéing onions, garlic, and bell peppers in olive oil until they are soft. Then, add the ground beef and cook until it’s browned. Season the mixture with cumin, paprika, salt, and pepper, and let it cool before using it as the filling for the empanadas.
Can I use store-bought pie crust for making beef empanadas?
Yes, you can use refrigerated pie crust for making beef empanadas. Simply roll out the pie crust and use a round cutter to create the empanada dough circles. You can also make your own empanada dough if you prefer.
How do I assemble the beef empanadas?
To assemble the beef empanadas, place a spoonful of the beef filling in the center of each empanada dough circle. Fold the dough over the filling to create a half-moon shape and use a fork to crimp the edges together. Make sure to seal the edges well to prevent the filling from leaking during baking.
What temperature and how long should I bake the beef empanadas?
Preheat your oven to 375°F (190°C) and place the assembled beef empanadas on a baking sheet lined with parchment paper. Brush the empanadas with egg wash and bake them for 20-25 minutes or until they are golden brown and crispy.
How do I serve beef empanadas?
Beef empanadas can be served as a delicious appetizer, snack, or even a main course. They are often enjoyed with a side of chimichurri sauce or salsa for dipping. Allow the empanadas to cool for a few minutes before serving to avoid burning your mouth on the hot filling. Enjoy!
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