How To Bake BBQ Ribs With Dry Rub

Delicious BBQ Ribs: A Step-By-Step Guide to Baking with Dry Rub

There’s nothing quite like sinking your teeth into a tender, flavorful rack of BBQ ribs. And while grilling is a popular method for cooking ribs, baking them in the oven can yield equally delicious results. In this guide, we’ll walk you through the process of baking BBQ ribs with a mouthwatering dry rub, ensuring that every bite is packed with flavor.

Ingredients You’ll Need:

• 2 racks of pork ribs
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• BBQ sauce (optional)

Step 1: Prepare the Ribs

Before you start applying the dry rub, it’s important to prepare the ribs. If the membrane on the back of the ribs is still intact, carefully remove it to ensure that the flavors penetrate the meat more effectively.

Step 2: Make the Dry Rub

In a bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and pepper. Mix the ingredients together until they are well incorporated.

Step 3: Apply the Dry Rub

Generously coat both sides of the ribs with the dry rub, using your hands to massage the seasoning into the meat. Make sure to cover the ribs evenly for a consistent flavor throughout.

Step 4: Let the Ribs Marinate

Once the dry rub has been applied, cover the ribs and let them marinate in the refrigerator for at least 2 hours, or ideally overnight. This allows the flavors to infuse the meat, resulting in a more intense and delicious taste.

Step 5: Preheat the Oven

Preheat your oven to 275°F (135°C). While the oven is heating up, take the ribs out of the refrigerator to bring them to room temperature.

Step 6: Bake the Ribs

Place the ribs on a baking sheet lined with aluminum foil, ensuring that the meaty side is facing up. Cover the ribs with another sheet of foil and seal the edges to create a packet. This will help trap steam inside, keeping the ribs moist as they cook. Bake the ribs in the preheated oven for 2.5 to 3 hours, or until the meat is tender and begins to pull away from the bones.

Step 7: Optional: Add BBQ Sauce

If you prefer your ribs to have a sticky, caramelized exterior, you can brush them with your favorite BBQ sauce during the last 30 minutes of baking. This will add a sweet and tangy glaze to the ribs, enhancing their overall flavor.

Step 8: Let the Ribs Rest

Once the ribs are done baking, carefully remove them from the oven and let them rest for a few minutes. This allows the juices to redistribute throughout the meat, ensuring that each bite is succulent and tender.

Step 9: Serve and Enjoy!

Slice the ribs between the bones and serve them with your favorite sides, such as coleslaw, cornbread, or macaroni and cheese. Whether you’re hosting a backyard BBQ or simply craving a hearty meal, these baked BBQ ribs with dry rub are sure to be a hit!

With this simple yet flavorful recipe, you can easily recreate the mouthwatering taste of BBQ ribs right in your own kitchen. So, roll up your sleeves, gather your ingredients, and get ready to savor every delicious bite of these fall-off-the-bone ribs!