How To Bake Barbecue Chicken Thighs In The Oven

Delicious and Easy Barbecue Chicken Thighs in the Oven

Are you looking for a simple and tasty way to prepare barbecue chicken thighs? Baking them in the oven is a great option that results in juicy, flavorful chicken with minimal effort. Whether you’re cooking for a family dinner or hosting a casual get-together, this recipe is sure to be a hit. Follow these easy steps to create mouthwatering barbecue chicken thighs that will have everyone asking for seconds.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 cup of your favorite barbecue sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Prepare the chicken thighs by patting them dry with paper towels. This helps the skin crisp up in the oven.
3. Place the chicken thighs in a large bowl and drizzle them with olive oil. Season with garlic powder, paprika, salt, and pepper. Toss the chicken to ensure it is evenly coated with the seasonings.
4. Line a baking sheet with aluminum foil and arrange the chicken thighs on the sheet, skin side up.
5. Place the baking sheet in the preheated oven and bake for 25 minutes.
6. After 25 minutes, remove the chicken from the oven and brush each thigh with a generous amount of barbecue sauce.
7. Return the chicken to the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and caramelized.
8. Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes before serving.

That’s it! In just a few simple steps, you’ll have delicious barbecue chicken thighs that are perfect for any occasion. Serve them with your favorite sides, such as coleslaw, cornbread, or a fresh green salad, for a complete and satisfying meal.

Tips for Success:

Here are a few tips to ensure your barbecue chicken thighs turn out perfectly every time:

• Use a meat thermometer to check the internal temperature of the chicken. This is the best way to ensure that it is fully cooked and safe to eat.
• For extra flavor, marinate the chicken thighs in the barbecue sauce for an hour or two before baking. This will infuse the meat with even more delicious barbecue flavor.
• If you prefer a charred or caramelized finish, you can broil the chicken for a few minutes at the end of the cooking time. Keep a close eye on it to prevent burning.
• Feel free to customize the seasonings and barbecue sauce to suit your taste. Add a pinch of cayenne pepper for heat, or use a smoky barbecue sauce for a rich, complex flavor.

With these simple tips and tricks, you’ll be able to create mouthwatering barbecue chicken thighs in the oven that are sure to become a family favorite. Enjoy!