How To Bake Bacon Wrapped Steak

Delicious and Easy: Baking Bacon Wrapped Steak

Are you looking for a mouthwatering and simple dish to impress your friends and family? Look no further than baking bacon wrapped steak! This delectable dish combines the rich flavors of steak with the savory goodness of bacon, creating a culinary masterpiece that is sure to please even the most discerning palates. In this article, we will guide you through the process of baking bacon wrapped steak, ensuring that you achieve perfect results every time.

Ingredients You’ll Need:

Thick-cut steak
Bacon slices
Salt and pepper
Garlic powder
Olive oil
Optional: Fresh herbs like rosemary or thyme

Step 1: Preparing the Steak

Start by preheating your oven to 400°F (200°C). While the oven is heating up, take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help the steak cook more evenly.

Step 2: Seasoning the Steak

Once the steak has reached room temperature, season it generously with salt, pepper, and garlic powder. You can also add some chopped fresh herbs for an extra burst of flavor. Drizzle a bit of olive oil over the steak and rub the seasonings in, ensuring that the entire surface is well-coated.

Step 3: Wrapping the Steak with Bacon

Next, take the bacon slices and wrap them around the steak, securing them with toothpicks if necessary. Make sure the entire steak is covered with bacon, as this will help keep the meat moist and add a delicious smoky flavor.

Step 4: Baking the Steak

Place the bacon wrapped steak on a baking sheet or in a baking dish, and then transfer it to the preheated oven. Bake the steak for about 20-25 minutes for medium-rare, or adjust the cooking time to your desired level of doneness. Keep in mind that the bacon will become crispier the longer it cooks, so adjust the cooking time based on your preference for bacon texture.

Step 5: Resting and Serving

Once the steak is done, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak. After resting, carefully remove the toothpicks and slice the steak. Serve it alongside your favorite sides and enjoy the delicious combination of juicy steak and crispy bacon!

Final Thoughts

Baking bacon wrapped steak is a simple yet impressive dish that is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a special meal at home, this recipe is sure to delight. Experiment with different seasonings and cooking times to find the perfect combination for your taste preferences. So, roll up your sleeves, gather your ingredients, and get ready to savor the incredible flavors of bacon wrapped steak straight from your oven!

Want to share your tips and tricks for making the perfect bacon wrapped steak? Head over to the Cooking Techniques section of our forum and join the discussion!

FAQ:

What type of steak is best for wrapping in bacon and baking?

The best type of steak for wrapping in bacon and baking is a thick cut of steak such as ribeye, filet mignon, or New York strip. These cuts are ideal for wrapping in bacon as they are tender and flavorful.

How should the bacon be wrapped around the steak?

To wrap the bacon around the steak, start by placing a slice of bacon on a cutting board or flat surface. Then, wrap the bacon around the steak, ensuring that it covers the entire surface of the steak. You can secure the bacon in place with toothpicks if needed.

What seasonings work well with bacon wrapped steak?

Seasonings such as salt, pepper, garlic powder, and paprika work well with bacon wrapped steak. You can also add herbs like thyme or rosemary for extra flavor.

How long should the bacon wrapped steak be baked for?

The bacon wrapped steak should be baked in a preheated oven at 400°F (200°C) for about 20-25 minutes for medium-rare to medium doneness. Cooking time may vary depending on the thickness of the steak and desired level of doneness.

Should the bacon wrapped steak be cooked on a rack or directly on a baking sheet?

It is recommended to cook the bacon wrapped steak on a wire rack set over a baking sheet. This allows the bacon to crisp up evenly and prevents the steak from sitting in its own juices, resulting in a more evenly cooked and crispy bacon.

How can I ensure the bacon is crispy when baking the steak?

To ensure the bacon is crispy when baking the steak, you can start by partially cooking the bacon in a skillet before wrapping it around the steak. This will help the bacon crisp up during the baking process.

Can I add any glaze or sauce to the bacon wrapped steak before baking?

Yes, you can add a glaze or sauce to the bacon wrapped steak before baking. A simple glaze made with a combination of brown sugar, Dijon mustard, and balsamic vinegar can add a delicious sweet and tangy flavor to the steak. Brush the glaze over the bacon wrapped steak before placing it in the oven.

Was this page helpful?

Yes No