How To Bake Bacon Wrapped Chuck Tender Fillets

Delicious and Easy Bacon Wrapped Chuck Tender Fillets

Are you looking for a mouthwatering and easy-to-make dish that will impress your family and friends? Look no further than bacon wrapped chuck tender fillets! This delectable dish combines the rich flavor of chuck tender with the savory goodness of bacon, creating a culinary masterpiece that is sure to delight your taste buds.

Ingredients:

• 4 chuck tender fillets
• 8 slices of bacon
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chuck tender fillets with salt, pepper, garlic powder, and paprika.
3. Wrap each chuck tender fillet with 2 slices of bacon, securing them with toothpicks.
4. Heat the olive oil in a skillet over medium-high heat.
5. Sear the bacon wrapped chuck tender fillets in the skillet for 2-3 minutes on each side, or until the bacon is slightly crispy.
6. Transfer the fillets to a baking dish and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
7. Remove the toothpicks and let the fillets rest for a few minutes before serving.

These bacon wrapped chuck tender fillets are perfect for a special dinner or a weekend barbecue. The combination of tender chuck meat and crispy bacon is simply irresistible. Serve them with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and satisfying meal.

So, the next time you’re craving a delicious and impressive dish, give these bacon wrapped chuck tender fillets a try. Your taste buds will thank you!