There’s nothing quite like the aroma of baked apples with sugar and cinnamon wafting through the house. This classic dessert is not only delicious but also incredibly easy to make. Whether you’re a seasoned baker or a novice in the kitchen, you can whip up a batch of these delectable treats in no time.
Ingredients:
4 large apples (such as Granny Smith or Honeycrisp)
1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons unsalted butter, cut into small pieces
Instructions:
Preheat your oven to 375°F (190°C).
Core the apples using an apple corer or a paring knife, making sure to leave the bottom intact to create a well for the filling.
In a small bowl, mix together the granulated sugar and ground cinnamon.
Place the cored apples in a baking dish and fill each apple with the sugar and cinnamon mixture.
Top each apple with a few pieces of butter.
Bake the apples in the preheated oven for 30-35 minutes, or until they are tender and the filling is bubbly.
Once baked, remove the apples from the oven and let them cool for a few minutes before serving.
These baked apples with sugar and cinnamon are delicious on their own, but they can be taken to the next level with a scoop of vanilla ice cream or a dollop of whipped cream. The warm, tender apples paired with the sweet, fragrant filling make for a comforting and satisfying dessert that’s perfect for any occasion.
So, the next time you’re craving a simple yet indulgent treat, consider making these baked apples with sugar and cinnamon. They’re sure to become a favorite in your recipe collection!
Share your tips and tricks for baking apples with sugar and cinnamon in the Baking and Desserts forum section. Let’s discuss how to perfect this classic fall dessert!
FAQ:
What type of apples are best for baking with sugar and cinnamon?
For baking apples with sugar and cinnamon, it’s best to use firm and tart varieties such as Granny Smith, Honeycrisp, or Braeburn. These types hold their shape well during baking and provide a nice contrast to the sweetness of the sugar and cinnamon.
How should I prepare the apples before baking them with sugar and cinnamon?
Before baking, wash the apples thoroughly and then core them. You can leave the skin on for added texture and nutrients, or peel them if you prefer a softer texture. Then, slice the apples into even pieces to ensure they cook evenly.
What’s the best way to coat the apples with sugar and cinnamon before baking?
To coat the apples, toss the slices in a mixture of granulated sugar, ground cinnamon, and a pinch of salt. The sugar and cinnamon will adhere to the apples and create a delicious caramelized coating as they bake.
Should I add any liquid to the baking dish when baking apples with sugar and cinnamon?
You can add a small amount of liquid, such as apple juice or water, to the bottom of the baking dish. This helps create steam in the oven, keeping the apples moist and preventing them from drying out during baking.
How long should I bake the apples with sugar and cinnamon, and at what temperature?
Bake the apples at 375°F (190°C) for about 25-30 minutes, or until they are tender and the sugar has caramelized. Keep an eye on them towards the end of the baking time to ensure they don’t overcook.
Can I customize the flavor of the baked apples with sugar and cinnamon?
Absolutely! You can add a splash of vanilla extract or a sprinkle of nutmeg to the sugar and cinnamon mixture for extra flavor. You can also add chopped nuts or dried fruit for added texture and sweetness. Feel free to get creative with your flavor combinations!
